Research
Nov. 17, 2025
Pioneering technology to measure vital sign in blood honored at international competition
A breakthrough technology developed at Mizzou to quickly monitor a key indicator of health won the Medical Category at the "Create the Future" International Design Contest Nov. 7 in New York City.
Nov. 12, 2025
CAFNR faculty members named Highly Cited Researchers for 2025
Three faculty in CAFNR's Division of Plant Science and Technology have been named 2025 Highly Cited Researchers by Clarivate, marking them as among the most influential researchers in the world: Felix Fritschi, C. Alice Donaldson Professor; Ron Mittler, Curators' Distinguished Professor and Bond Life Sciences Center faculty member; Bing Yang, Curators' Distinguished Professor and Bond Life Sciences Center faculty member.
Nov. 4, 2025
Mizzou researchers pioneer ultrasound technology to measure blood viscosity
This breakthrough monitors viscosity non-invasively and in real time.
Oct. 29, 2025
Jose named to World Agriculture Forum Global Council
Shibu Jose named to the World Agriculture Forum Council.
Oct. 28, 2025
Sue Leutschaft
Oct. 14, 2025
Career Exploration Days open REECs to high school students across state
Each fall, the Missouri Agricultural Experiment Station's (MOAES) Research, Extension and Education Centers (REECs) provide local high students the opportunity to learn about careers stemming from CAFNR's 14 degree programs. In addition to information provided by CAFNR's Academic Programs Office and degree program recruiters, each REEC taps local faculty in extension and research to showcase their work.
Oct. 14, 2025
Study shows online dating scammers’ tactics are evolving
Researchers at the University of Missouri are doing their part to minimize risk by exploring the tactics online scammers use in hopes of making online dating apps and social media sites safer.
Sep. 26, 2025
Blockchain technology could help build trust in restaurants
While taste and price remain top priorities, more consumers are starting to consider the safety and sustainability of ingredients when dining out — a challenge that restaurants are working to address. To support this shift, researchers at the University of Missouri are investigating how a revolutionary technology that could allow consumers to track ingredients all along the supply chain will affect their decision-making processes.
Sep. 25, 2025
CAFNR Showcase at South Farm to be held Oct. 4
CAFNR Showcase at South Farm promotes fun and education via activities around CAFNR degree programs.
Sep. 16, 2025
Mizzou researchers enhancing soybean taste to win over more consumers
Mizzou scientists are developing innovative ways to improve flavor of soy-based foods, deliver more health benefits and appeal to a wider audience.