Food, Nutrition and Exercise Sciences
With a bachelor’s degree from the Division of Food, Nutrition and Exercise Sciences, you will have the skills needed to succeed in a variety of careers in health, corporate, government and non-profit areas.
Our graduate programs are nationally and internationally known in several research areas. We offer outstanding education and experience that will help you achieve your career goals.
Minors and Certificates
A minor or certificate enhances your resume, making you a more well-rounded and competitive candidate in the job market or graduate school applications.
MORE THAN 96%
of graduates report a successful career outcome
Research expertise in the Division of Food, Nutrition and Exercise Sciences includes:
- Exercise Physiology & Metabolism
- Food Microbiology & Safety
- Food Processing
- Human Nutrition
- Precision Health
Interdisciplinary research team uses AI to create revolutionary food safety technology
Imagine being at the grocery store, picking up a package of strawberries, then giving them a quick scan that will immediately tell you exactly the types and quantities of pesticide residues that are on the fruit before you buy them and bring them home to your family. This may sound like something out of a…