College of Agriculture, Food and Natural Resources // College of Agriculture, Food and Natural Resources

At the University of Missouri’s College of Agriculture, Food and Natural Resources (CAFNR), we make discoveries that impact the world. Our work improves the health of people, animals and the planet.

Cultivate a healthy world

Building better communities

Transformational academics

CAFNR’s degree programs touch on every part of the world. From the environment, food systems, economies, health and people, our programs will prepare you to cultivate a healthy world.

Our degree programs Signature experiences

Innovative research

We are proud to serve as Missouri’s land-grant university, sharing our research and discoveries with people across our state and around the world.

Our research Our experts

Empowering Missourians

CAFNR brings the latest research and knowledge directly to you and your community so that together we can solve critical problems and improve lives.

Ag & Environment Extension

55+

degree programs, minors and certificates

98%

of graduates report a successful career outcome

$64 MILLION+

CAFNR is a campus leader in research expenditures

Christopher R. Daubert
Vice Chancellor and Dean

“Only by working together can we shape the future that we all envision for CAFNR and Missouri. Please join me, as together we will drive CAFNR to distinction.”

Meet the Dean