College of Agriculture, Food and Natural Resources


Cows eating

Animal Sciences

Integrates molecular and cellular biology, immunology, genomics and computational biology into the traditional fields of reproduction, nutrition, physiology and genetics.

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Applied Social Sciences

Engages those who lead and work in the food and agriculture system, hospitality sector and communities, and empowers decision-making in management, policy, education and economic development arenas.

Gloved hands doing experiment


Partners with the School of Medicine to investigate plants, molecular medicine, structural and chemical biology, enzymology, nutrition, metabolism, receptors and gene expression.

BBQ sauce

Food, Nutrition & Exercise Sciences

Advances the science and engineering of food, and develops novel technologies for health, nutrition and physical activity.

Corn tassles

Plant Science & Technology

Advances basic and applied science in agronomic and horticultural crop systems through crop management and physiology, plant genomics, and plant-microbe and plant-insect interactions.

Baskett Forest

School of Natural Resources

Studies areas of agroforestry, water quality, conservation biology, watershed management, climate, and management of forests, tourism, fisheries and wildlife.