Research

Former Gov. Michael Parson speaks at the event celebrating the groundbreaking of the building in his name. Other speakers included (left to right): CAFNR Vice Chancellor and Dean Christopher Daubert; University of Missouri President Mun Choi; Director of the Missouri Department of Agriculture Chris Chinn; UM System Curator Chair Todd Graves; Gov. Mike Kehoe; and Director of the Mizzou Division of Animal Sciences Bryon Wiegand.

April 18, 2025

University of Missouri breaks ground on The Michael L. Parson Meat Science Education and Training Laboratory, announces additional gift for project

Today, the University of Missouri broke ground on The Michael L. Parson Meat Science Education and Training Laboratory. 

fountains at a park

April 10, 2025

A walk in the park? Research takes a deeper look at urban green spaces

Nilon’s work focuses on understanding how plants and animals use urban spaces and how people connect with those ecosystems.

Felix Fritschi

April 2, 2025

Felix Fritschi named AAAS Fellow in recognition of contributions to field of crop physiology

Felix Fritschi, the C. Alice Donaldson Professor in CAFNR’s Division of Plant Science and Technology and interim director of the Missouri Soybean Center, is among four University of Missouri researchers recognized by the American Association for the Advancement of Science (AAAS) as 2024 Fellows for their distinguished efforts in advancing various fields of science. Felix Fritschi These researchers push the boundaries of science to drive breakthroughs that transform lives. Their relentless curiosity fuels discoveries that shape the future of Missouri and beyond. “I am incredibly proud of Dr. Fritschi in receiving this fitting honor and humbled to work alongside scientists…

Shortfin mako shark

March 13, 2025

Mako shark trekking patterns reveal a hidden impact of changing ocean temperatures

Shortfin mako sharks, an endangered species, are among the fastest and most elusive predators in the ocean, and new research led by Michael Byrne, associate professor of wildlife ecology at the University of Missouri’s School of Natural Resources (SNR) sheds light on the limitations of their habitat availability caused by oceanography. The research tracked mako sharks over vast distances using satellite telemetry. Byrne’s findings reveal a pattern in movements and distribution of the apex predators spanning thousands of miles across the Pacific Ocean, highlighting the sharks’ dependence on one very specific factor — oxygen levels in the water. “I love…

field day participant drives a robotic tool in the field

March 7, 2025

MU Digital Agriculture Research and Extension Center to host second Digital Agriculture Symposium

2024 DAREC Symposium participants discuss a poster presentation. The University of Missouri’s Digital Agriculture Research and Extension Center (DAREC) is hosting its second Digital Agriculture Symposium, “Empowering Agriculture Using AI and Digital Agriculture Technology” in April. “The landscape of agriculture is changing rapidly as digital technology advances,” said Jianfeng Zhou, associate professor of Agricultural Systems Technology in MU’s College of Agriculture, Food and Natural Resources. “We are delighted to be able to share these advances and some of our research in that space and help Missouri’s agricultural producers make informed decisions about incorporating these new technologies into their farming practices.”…

Soy at harvest

March 7, 2025

Strengthening Missouri agriculture through partnership

Soybeans ready for harvest at the Farm for Soy Innovation. The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri and the Missouri Soybean Merchandising Council (MSMC) share a steadfast commitment to research and innovation that drives the future of soybean farming in Missouri. Their long-standing partnership focuses on sustainability, agronomic advancements, developing the next generation of plant scientists and increasing the efficiency and profitability of soybean production. “Our partnership with CAFNR has been beneficial in driving research, innovation and sustainability efforts that impact Missouri’s soybean growers.” said Missouri Soybean Association CEO and Executive Director…

Black walnuts on a tree limb.

March 4, 2025

MU Center for Agroforestry patents first black walnut cultivar, marking a milestone for Missouri’s tree nut industry

After a quarter of a century of development, the University of Missouri Center for Agroforestry made a significant step toward a long-term goal of furthering the black walnut industry in Missouri with a recent patent for its first black walnut cultivar — The UMCA® “Hickman” Walnut.

Feb. 26, 2025

Missouri’s snowy winter: How La Niña and cold temperatures teamed up to bring more snow

According to Zack Leasor, Missouri State Climatologist and associate professor in the University of Missouri’s School of Natural Resources, a weather phenomenon known as La Niña — cooler than average water surface temperatures in the Pacific Ocean — is partly to blame.

Feb. 13, 2025

Discovering a clue to what causes reproductive complications

Ahmed Balboula Our cells constantly receive DNA damage from factors such as ultraviolet rays, irradiations, toxins and chemicals. For women, that can lead to poor egg quality, which in turn can cause infertility, miscarriage, birth defects or genetic disorders. Researchers at the University of Missouri are now working to better understand a process that can help repair that damage. In a recent study, a team led by Ahmed Balboula, an assistant professor in the College of Agriculture, Food and Natural Resources (CAFNR) and researcher at the Roy Blunt NextGen Precision Health building, is studying a process known as autophagy. The…

A person stands with a tomato plant in a greenouse

Feb. 13, 2025

Boosting a plant’s protective forces

Sonawane’s discovery unlocks the door to a wide variety of future opportunities for genetically modified plants and biocontrol agents that ultimately strengthen crops’ protection against pests and pathogens. Photos by Abbie Lankitus. Plants produce special molecules that act like natural pesticides to help defend themselves against pests. Unfortunately, they don’t make enough of these molecules, leaving plants vulnerable to pests such as the Colorado potato beetle, which can result in damaged crops and economic losses for farmers. Now, researchers at the University of Missouri may have found a solution. In a recent study, scientists discovered that a scaffold protein —…