Division: Food, Nutrition and Exercise Sciences

March 5, 2024

2024 CAFNR Joy of Discovery Seed Grant Program Winners Announced

The third batch of proposals funded by CAFNR’s Joy of Discovery Seed Grant Program has been announced. The Joy of Discovery Seed Grant Program supports nascent, collaborative, multi transdisciplinary research with the goal of developing a competitive proposal for federal funding. The following proposals were selected (listed by the PI, Co-PI/s and title of the project): Mandy Bish (Plant Science and Technology); Characterization of Soil Microbial Communities Across Ecoregions as a Step TowardsImproving Soil Health Indicators Gary Stacey (Plant Science and Technology), collaborator from Yeshiva University; Development of Novel Calcium Sensors Chung-Ho Lin (School of Natural Resources), Isa Kupke (School of Natural…

Feb. 27, 2024

Quang Phung

Feb. 26, 2024

Interdisciplinary research team uses AI to create revolutionary food safety technology

Imagine being at the grocery store, picking up a package of strawberries, then giving them a quick scan that will immediately tell you exactly the types and quantities of pesticide residues that are on the fruit before you buy them and bring them home to your family. This may sound like something out of a futuristic science fiction film, but a team of interdisciplinary researchers at the University of Missouri have used the power of artificial intelligence to make the technology that would enable this scene a reality. The team, which is led by Mengshi Lin, professor of food science,…

Feb. 26, 2024

Mizzou MANRRS seeks to create an inclusive space for all

Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) is a growing organization within CAFNR working to connect students with broad opportunities in the agriculture and natural resources industries.

Feb. 21, 2024

An innovative approach to shield against foodborne illness

One in every 25 packages of chicken found on store shelves is contaminated with salmonella, according to the U.S. Food and Drug Administration. Because chicken is a major source of illnesses from salmonella, the researchers decided to begin their efforts by focusing on helping the poultry industry. Source: Adobe Stock Like a silent saboteur, foodborne pathogens can sneak up and ruin your next meal. One of the biggest culprits is salmonella, a type of bacteria found in many foods that causes more than 1.3 million cases of foodborne illnesses annually according to the Centers for Disease Control and Prevention. Despite…

Feb. 14, 2024

Darius Miller

Jan. 26, 2024

Three CAFNR faculty awarded MU Research Council Grants

The University of Missouri’s Division of Research, Innovation and Impact awarded the second round of Research Council Grants in December to 16 faculty members, three of which call CAFNR home. The CAFNR faculty awarded and their projects are: Lesa Beamer, Professor, Biochemistry, Obtaining Preliminary Data on Enzyme Structure for CryoEM StudiesGlyphosate Dreams Samniqueka Halsey, Assistant Professor, Natural Resources, Identifying Tick-Borne Pathogen Prevalence Among Prairies in Central Missouri Zipei Zhang, Assistant Professor, Food Science, Development of Novel Bioflim Inactivation Adjuvants to Enhance Food Safety This internal funding of up to $15,000 supports research, scholarship and creative endeavors that lead to book…

Jan. 10, 2024

Jen Anderson