Food, Nutrition and Exercise Sciences
May 3, 2023
Nutrition and Exercise Physiology Professor Receives ACSM Citation Award
Jill Kanaley, professor and interim chair of Nutrition and Exercise Physiology, was awarded the Citation Award by the American College of Sports Medicine. Kanaley received the award during the organization’s annual meeting in Denver, Colo. The Citation Award of the American College of Sports Medicine is one of its two most prestigious awards and is granted to an individual or group who has made significant and important contributions to sports medicine and/or the exercise sciences. These contributions may include, but are not limited to: research and scholarship; clinical care; and/or administrative or educational services in sports medicine or exercise science.
May 3, 2023
CAFNR Grad Student Selected for Highly-Competitive Gatorade Fellowship
Matt Wade, a master's student in dietetics, was recently selected as one of eight students nationwide for the Gatorade Sports Nutrition Immersion Program Fellowship.
April 24, 2023
CAFNR Faculty & Staff Receive Honorary State FFA Degrees
The Missouri FFA Association named a number of CAFNR faculty and staff members Honorary State FFA Degree recipients at the 95th Missouri FFA Convention held April 20-21 in Columbia. This recognition was given for years of support, including service as state superintendents for agriculture, food and natural resources Career Development Events. Those honored include: Matt Arri, Agricultural Sales CDE Andrew Biggs, Agronomy CDE Addison Byrne, Livestock Evaluation CDE Andrew Clarke, Food Science & Technology CDE Lesleighan Cravens, Floriculture CDE Chris Daubert, Support of CDEs and the Convention Tawnie DeJong, Livestock Evaluation CDE Deborah Finke, Entomology CDE Laura Friedrich, Agricultural Sales…
April 7, 2023
Daubert Elected Incoming President of Institute of Food Technologists
CAFNR Vice Chancellor and Dean Christopher Daubert has been chosen as the president-elect of the Institute of Food Technologists (IFT). He has been part of the Board of Directors of IFT since 2000, and has also served as Food Engineering Division chair. “I am excited to lead an organization dedicated to advancing science and promoting people who are addressing global challenges associated with food access,” Daubert said. “Throughout my career, IFT has been a steady and positive influence; a community that provides and shares resources to best serve our industry.” He will become IFT’s 85th president when he assumes the…
April 5, 2023
Advisors Recognized as Drivers of Distinction
CAFNR Vice Chancellor and Dean Christopher Daubert recognized 10 individuals as Drivers to Distinction. The awards were given in honor of their exceptional work advising students. The recipients were: Amy Marek, senior academic advisor, Division of Food, Nutrition & Exercise Sciences Kelsey Marek, academic advisor, Animal Sciences Robyn Eschenbrenner, senior academic advisor, Division of Applied Social Sciences Libby Johnson, academic advisor, School of Natural Resources Laura Hertel, senior student service coordinator, School of Natural Resources Jenna Fusinatto, academic advisor, School of Natural Resources Mackenzie Ewing, senior academic advisor, Plant Science & Technology Katie Ogan, coordinator of student services, CAFNR Office…
April 5, 2023
NEP Research Specialist Awarded Outstanding Preceptor Award
Research Specialist Jen Anderson, nutrition and exercise physiology, was recently awarded the Outstanding Preceptor Award from the Nutrition and Dietetic Educator and Preceptor practice group of the Academy of Nutrition and Dietetics. Representing more than 112,000 credentialed nutrition and dietetics practitioners, the Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals.
March 25, 2023
2023 AFA Institute Selections Include Several CAFNR Students
Several CAFNR students were recently chosen as 2023 Agriculture Future of America (AFA) Animal Institute and Food Institute selections. AFA experiences connect students to a diverse community of peers and professionals who are passionate about food and agriculture. The goal of the experiences is to challenge the way students think about themselves, their potential career and the agriculture industry. 2023 AFA Animal Institute Selections: Addison Anna Brisbane, sophomore, agriculture Caitlyn Kleffner, junior, animal sciences Emily Popa, sophomore, animal sciences Aleece Thornhill, junior animal sciences Tanner Tipton, junior, animal sciences 2023 AFA Food Institute Selections: Halley Blades, senior, food science and…
March 20, 2023
CAFNR Celebrates Women’s History Month: Q&A with Melissa Joy Dobbins
Melissa Joy Dobbins speaks to the crowd as she is recognized at the 2022 CAFNR Column Awards. Melissa Joy Dobbins, MS, RDN, CDCES (MS Nutrition Education and Coordinated Program in Dietetics ’93) is CEO of Sound Bites®, founded in 2011. She is a registered dietitian, certified diabetes educator, podcaster, speaker and spokesperson who helps people make well-informed food decisions based on facts, not fear, so they can enjoy food with health in mind. She is a media trainer and communications coach to food, nutrition and wellness professionals. Her program is consistently rated as a top nutrition podcast and has more…
Feb. 23, 2023
2023 CAFNR Joy of Discovery Seed Grant Program Winners Announced
The second batch of proposals funded by CAFNR’s Joy of Discovery Seed Grant Program has been announced. The Joy of Discovery Seed Grant Program supports nascent, collaborative, multi transdisciplinary research with the goal of developing a competitive proposal for federal funding. The following proposals were selected (listed by the PI, Co-PI/s and title of the project): David Braun, Zachary Traylor, Sherry Flint-Garcia and Pavel Somavat; Developing the new “craft whiskey” market: Evaluation of Missouri heritage corn lines Jill Kanaley and Abdelnaby Khalyfa; Sleep Restriction, Exosomes and Insulin Resistance Abraham Khoo; Novel ways to increase biomass oil production Mengshi Lin and Jung Mun (Journey) Yang; Development…
Feb. 22, 2023
Zipei Zhang
Educational background Ph.D., University of Massachusetts Amherst in Food Science…