Food, Nutrition and Exercise Sciences, Page 10

Column Awards displayed on the table

Nov. 16, 2022

An Exceptional Evening

Oct. 18, 2022

CAFNR Research Symposium Poster Winners Announced
Stephan Sommer smiling.

Sept. 29, 2022

Stephan Sommer
Jason Zhang’s food science journey began in China at Jiangnan University, one of the top food science universities in the country. His first trip to the United States came after earning his undergraduate degree, when he was accepted as a graduate student at the University of Missouri. Zhang, who grew up in southern China, and his wife, Sha, first stepped onto the Columbia campus in 2011 as they both began the pursuit of their PhDs in food science. Photo courtesy of Jason Zhang.

Sept. 28, 2022

An Entrepreneurial Desire
Christian Fenton grew up in Columbia and said she chose the nutrition and exercise physiology degree program at the University of Missouri because of its focus on the influences of nutrition and physical activity on human health and disease. She said that with state-of-the-art facilities, there are multiple opportunities to see firsthand how exercise and healthy eating can affect an individual’s personal health, which also includes tooth health. She has already been accepted into the University of Missouri-Kansas City (UMKC) School of Dentistry through the Reserved Admissions Program. Photo courtesy of Christian Fenton.

Sept. 22, 2022

Preparing for the dental field

Aug. 24, 2022

Mary McDonald

Aug. 24, 2022

Pauline Landhuis
Jaume Padilla

June 21, 2022

Jaume Padilla Receives the 2023 EEP Impact Award
Chloe Bilyk spotlight.

May 9, 2022

Senior Spotlight: Chloe Bilyk
Quinn McDonald

May 9, 2022

Senior Spotlight: Quinn McDonald