Food, Nutrition and Exercise Sciences
Aug. 11, 2021
Q&A with Jill Kanaley
Kanaley is the interim program chair of Nutrition and Exercise Physiology.
Aug. 11, 2021
Daniel Credeur
Educational background Courses taught…
June 29, 2021
Sarah Buckallew
Educational background Courses taught…
June 29, 2021
Dan Smith
June 29, 2021
Jacqueline Limberg
Specific areas of interest include:
June 29, 2021
Jaapna Dhillon
Educational background…
June 29, 2021
Katherene Osei-Boadi Anguah
Educational background…
June 29, 2021
Victoria Vieira-Potter
The Vieira-Potter laboratory studies sex differences in adipose tissue metabolism, and how sex hormones (namely, estrogen) and exercise affect fat cell metabolism. This is done via use of a variety of animal models and state-of-the-art molecular tools. Our goal is to determine adipose (i.e., fat) tissue-specific mechanisms by which hormone shifts and obesity affect cardiometabolic disease risk, and to discover novel interventions to mitigate this risk by specifically targeting adipose tissue. Our work has demonstrated that female hormone loss adversely affects adipose tissue both directly, via loss of the protective effects of estrogen receptor signaling, and indirectly, via brain-specific…
June 29, 2021
R. Scott Rector
Dr. Rector is actively involved in graduate and medical student education at the University of Missouri. In addition, Dr. Rector has an active research program focused on prevention and treatment of many chronic diseases, such as obesity, type 2 diabetes, and nonalcoholic fatty liver disease (NAFLD). Dr. Rector’s lab takes a translational approach to examine these chronic conditions, employing strategies in cell culture systems, small and large animal models, and intervention studies in humans. One of his primary research interests involves examining the causes of the development and progression of NAFLD, a chronic liver disease comprised of a spectrum…
June 29, 2021
Catherine A. Peterson
Catherine Peterson, R.D.N., Ph.D. is a nutrition scientist and registered dietitian. She is an associate professor in the Department of Nutrition and Exercise Physiology (NEP) at the University of Missouri. Peterson earned her PhD in Nutritional Sciences at the University of Illinois at Urbana-Champaign and was a NIH Post-doctoral trainee in the Department of Nutritional Sciences at the University of Wisconsin-Madison. Peterson has also worked as principal nutrition scientist for a major infant formula company. Her expertise is in the role of micronutrients and other dietary factors in disease prevention. She has published original research on the effects of…