Food, Nutrition and Exercise Sciences
June 30, 2021
R. Scott Rector
Dr. Rector is actively involved in graduate and medical student education at the University of Missouri. In addition, Dr. Rector has an active research program focused on prevention and treatment of many chronic diseases, such as obesity, type 2 diabetes, and nonalcoholic fatty liver disease (NAFLD). Dr. Rector’s lab takes a translational approach to examine these chronic conditions, employing strategies in cell culture systems, small and large animal models, and intervention studies in humans. One of his primary research interests involves examining the causes of the development and progression of NAFLD, a chronic liver disease comprised of a spectrum of…
June 30, 2021
Catherine A. Peterson
Catherine Peterson, R.D.N., Ph.D. is a nutrition scientist and registered dietitian. She is an associate professor in the Department of Nutrition and Exercise Physiology (NEP) at the University of Missouri. Peterson earned her PhD in Nutritional Sciences at the University of Illinois at Urbana-Champaign and was a NIH Post-doctoral trainee in the Department of Nutritional Sciences at the University of Wisconsin-Madison. Peterson has also worked as principal nutrition scientist for a major infant formula company. Her expertise is in the role of micronutrients and other dietary factors in disease prevention. She has published original research on the effects of variable…
June 30, 2021
Jaume Padilla
Dr. Jaume Padilla is a professor in Nutrition and Exercise Physiology at the University of Missouri with a joint appointment at the Harry S. Memorial VA Hospital. His research program focuses on understanding the mechanisms linking metabolic and cardiovascular disease. A primary focus is the study of mechanisms causing endothelial insulin resistance and vascular dysfunction in the context of physical inactivity, obesity, and type 2 diabetes. A detailed understanding of the precipitating factors and mechanisms underlying the defects in vascular insulin actions is critical for the development of therapeutic strategies aimed at improving glycemic control and cardiovascular outcomes. Dr. Padilla’s research, funded by…
June 30, 2021
Elizabeth J. Parks
Elizabeth Parks is a Professor of Medicine in the Department of Nutrition and Exercise Physiology and Department of Medicine, both in the School of Medicine at the University of Missouri. She also serves as Associate Director of the Clinical Translational Science Unit and as an investigator in the university’s NextGen Precision Health Initiative. Her research focuses on understanding how the food we eat is processed in the body to benefit health and how it can also contribute to the progression of diseases such as obesity, pre-diabetes, and diabetes. The major research contributions of the Parks Lab emanate from the development…
June 30, 2021
Jill Kanaley
Educational background Ph.D., University of Illinois M.S., University of Illinois BA-BPHE, Queen’s University Courses taught NEP3850W: Physiology of Exercise NEP4940: Internship in Exercise Physiology NEP8501: Advanced Topics in Nutrition and Exercise Physiology NEP8850: Advanced Exercise Physiology NEP8860: Exercise Endocrinology NEP8870: Exercise Metabolism NEP8095: Master’s Internship…
June 30, 2021
Christopher Hardin
June 29, 2021
Pam Bruzina
Educational background Ph.D., University of Wisconsin-Madison…
May 10, 2021
Senior Spotlight: Jordan Duenckel
As a senior in high school, Jordan Duenckel knew that he was going to continue his education at the University of Missouri – what he didn’t know was what he was going to study. As Duenckel searched through the MU course catalog, an interesting entry caught his eye. “As I was flipping through, I noticed food science and nutrition,” Duenckel said. “I love to eat, so studying food seemed fun. Science was my best subject in high school, so when I saw something that combined the two, I thought I would give it a go.” To go along with his…
June 24, 2020
Pavel Somavat
Educational background Ph.D., Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign M.S., Information and Communications Engineering, Technische Hochschule Mittelhessen, Germany B.E., Electronics and Communication Engineering, Maharshi Dayanand University, India…
May 28, 2019
Guolu Zheng
Educational background Ph.D., University of Arkansas, Fayetteville Courses taught ENV 455/555 Microbiology of safe food and water (at Lincoln University)…