Ph.D.
Adjunct Professor
Division of Food, Nutrition and Exercise Sciences
Research at a glance
Area(s) of Expertise
Research Summary
Water quality and food safety. Emphasis is on advancing technology for rapid identification of fecal indicators and water-/food-borne pathogens in waterways and foods. Current research is engaged in developing DNA-based methods for tracking fecal pollution in waters and foods.
Educational background
- Ph.D., University of Arkansas, Fayetteville
Courses taught
- ENV 455/555 Microbiology of safe food and water (at Lincoln University)