Pavel Somavat

Pavel Somavat


Assistant Professor of Food Science

Division of Food, Nutrition & Exercise Sciences (FNES) - CAFNR //
Department of Chemical and Biomedical Engineering - College of Engineering

Research at a glance

Area(s) of Expertise

Research Summary

Corn processing, preparation and stability of natural food colors, effects of processing on bioactive compounds in food, application of induction heating for food processing and process simulations.

Educational background

  • Ph.D., Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign
  • M.S., Information and Communications Engineering, Technische Hochschule Mittelhessen, Germany
  • B.E., Electronics and Communication Engineering, Maharshi Dayanand University, India