Discover a healthier way to enjoy ready-to-heat meals – crafted with purpose. ChefZou brings together the culinary expertise of CAFNR’s Metabolic Research Chef and the innovation of current and future registered dietitians to create flavorful, convenient and nourishing meals.
ChefZou meals are developed and prepared on campus in the MUNCH Kitchen (MU Nutritional Center for Health).
Dietetic students play an active role in recipe development, food preparation and the business behind the program as part of their educational experience under the supervision of a registered dietitian. The result? Real food made with care, creativity and evidence-based nutrition principles.
Whether you’re looking for a quick lunch, an easy dinner or meal prep for a busy week, ChefZou’s made-from-scratch, frozen meals ready to enjoy anytime.
Why ChefZou?
- Chef-crafted, dietitian approved recipes optimized for nutrition and flavor
- Freshly prepared in Mizzou’s metabolic research kitchen
- Convenient ready-to-heat meals
- Created in partnership with dietetic students gaining real-world experience
- Every purchase directly supports the MU dietetics program
Great food. Real impact. Exceptional convenience. Fuel your day the Zou way.
Currently available at the Mizzou Meat Market (1102 Ashland Rd.)
Gwynn Hall location coming soon!
Interested in our dietetics program’s free NutriZou nutrition coaching? Sign up!
Contact:
Jennifer Anderson, MA, RDN, LD, CSOWM
jennifer.anderson@missouri.edu
