Food, Nutrition and Exercise Sciences
June 29, 2021
Jaume Padilla
Dr. Jaume Padilla is a professor in Nutrition and Exercise Physiology at the University of Missouri with a joint appointment at the Harry S. Memorial VA Hospital. His research program focuses on understanding the mechanisms linking metabolic and cardiovascular disease. A primary focus is the study of mechanisms causing endothelial insulin resistance and vascular dysfunction in the context of physical inactivity, obesity, and type 2 diabetes. A detailed understanding of the precipitating factors and mechanisms underlying the defects in vascular insulin actions is critical for the development of therapeutic strategies aimed at improving glycemic control and cardiovascular outcomes. Dr. Padilla’s research, funded…
June 29, 2021
Elizabeth J. Parks
Elizabeth Parks is a Professor of Medicine in the Department of Nutrition and Exercise Physiology and Department of Medicine, both in the School of Medicine at the University of Missouri. She also serves as Associate Director of the Clinical Translational Science Unit and as an investigator in the university’s NextGen Precision Health Initiative. Her research focuses on understanding how the food we eat is processed in the body to benefit health and how it can also contribute to the progression of diseases such as obesity, pre-diabetes, and diabetes. The major research contributions of the Parks Lab emanate from the…
June 29, 2021
Jill Kanaley
Educational background Courses taught…
June 29, 2021
Christopher Hardin
June 28, 2021
Pam Bruzina
Educational background…
May 9, 2021
Senior Spotlight: Jordan Duenckel
As a senior in high school, Jordan Duenckel knew that he was going to continue his education at the University of Missouri – what he didn’t know was what he was going to study. As Duenckel searched through the MU course catalog, an interesting entry caught his eye. “As I was flipping through, I noticed food science and nutrition,” Duenckel said. “I love to eat, so studying food seemed fun. Science was my best subject in high school, so when I saw something that combined the two, I thought I would give it a go.” To go along with his…
June 23, 2020
Pavel Somavat
Educational background…
May 27, 2019
Guolu Zheng
Educational background Courses taught…
May 2, 2019
Marianne Friedman
April 3, 2019
Kiruba Krishnaswamy
Krishnaswamy is an Associate Professor of Sustainable Food Systems Engineering at the University of Missouri, Columbia. She has a joint appointment in the Department of Chemical and Biomedical Engineering and the Division of Food, Nutrition, and Exercise Sciences. Her research program Food Engineering and Sustainable Technologies integrates convergence sciences with engineering principles to address the interconnected challenges of food and nutrition security. She uses a circular food systems approach to support the UN Sustainable Development Goals (SDGs). Krishnaswamy obtained her B.Tech. in Food Process Engineering from Tamil Nadu Agricultural University, India. She obtained the Canadian Commonwealth Scholarship for…