Graduate studies in the MU College of Agriculture, Food and Natural Resources means

• Connecting with expert faculty mentors.
• Taking an innovative, high-tech approach to traditional agriculture, food and natural resources issues.
• Impacting the future with findings on health breakthroughs, sustainable agriculture techniques and food safety.
• Choosing from academic programs consistently recognized for excellence.

CAFNR offers these graduate programs

• Animal Sciences Graduate Studies Director: Allison Meyer, 573-882-6354
• Applied Social Sciences Graduate Studies Director: Harvey James, 573-884-9682
  Areas:
  • Agricultural Leadership, Communication and Education
  • Agricultural and Applied Economics
• Biochemistry Graduate Studies Director: Charlotte Phillips, 573-882-5122
• Biological Engineering Graduate Studies Director: Raghuraman Kannan, 573-882-5676
• Food and Hospitality Systems Graduate Studies Director: Azlin Mustapha, 573-882-2649
• Natural Resources Graduate Studies Director: Hong He, 573-882-7717
  Emphasis Areas:
  • Agroforestry
  • Fisheries and Wildlife
  • Forestry
  • Human Dimensions of Natural Resources
  • Parks, Recreation and Tourism
  • Soil, Environmental and Atmospheric Sciences
  • Water Resources
• Nutrition and Exercise Physiology Graduate Studies Director: Pam (Hinton) Bruzina
  Emphasis Areas
  • Exercise Physiology
  • Nutritional Sciences
• Personal Financial Planning Graduate Studies Director: Rui Yao
• Plant, Insect and Microbial Sciences Graduate Studies Director: David Mendoza-Cozatl, 573-882-1892
  Program Areas:
  • Crop, Soil and Pest Management
  • Entomology
  • Horticulture
  • Plant Breeding, Genetics and Genomics
  • Plant Stress Biology

Learn More

For additional information, visit the MU Graduate School website.

Related Links

• Financial Information
• Mizzou Degree Programs
• Brown Fellowship
• Carver Fellowship
• CAFNR Dissertation Research Improvement Grants
• CAFNR Distinguished Doctoral Dissertation and MS Thesis Awards