Graduate studies in the MU College of Agriculture, Food and Natural Resources means
- Connecting with expert faculty mentors.
- Taking an innovative, high-tech approach to traditional agriculture, food and natural resources issues.
- Impacting the future with findings on health breakthroughs, sustainable agriculture techniques and food safety.
- Choosing from academic programs consistently recognized for excellence.
CAFNR offers these graduate programs
- Agricultural Education and Leadership Graduate Studies Director: Anna Ball, 573-884-7451
- Agricultural and Applied Economics Graduate Studies Director: Harvey James, 573-884-9682
- Animal Sciences Graduate Studies Director: William Lamberson, 573-882-8234
- Biochemistry Graduate Studies Director: Thomas Quinn, 573-882-4846
- Bioengineering Graduate Studies Director: Sheila Grant, 573-884-9666
- Food Science Graduate Studies Director: Azlin Mustapha, 573-882-2649
- Natural Resources Graduate Studies Director: Rose-Marie Muzika, 573-882-8835
Emphasis Areas: - Hospitality Management Graduate Studies Director: Seonghee Cho, 573-882-0563
- Plant Sciences Graduate Studies Director: James Schoelz, 573-882-1185
Program Areas: - Rural Sociology Graduate Studies Director: Jere Gilles, 573-882-3791
Learn More
For additional information, visit the MU Office of Graduate Studies website.