Graduate studies in the MU College of Agriculture, Food and Natural Resources means

• Connecting with expert faculty mentors.
• Taking an innovative, high-tech approach to traditional agriculture, food and natural resources issues.
• Impacting the future with findings on health breakthroughs, sustainable agriculture techniques and food safety.
• Choosing from academic programs consistently recognized for excellence.

CAFNR offers these graduate programs

• Agricultural Education and Leadership Graduate Studies Director: Anna Ball, 573-884-7451
• Agricultural and Applied Economics Graduate Studies Director: Harvey James, 573-884-9682
• Animal Sciences Graduate Studies Director: William Lamberson, 573-882-8234
• Biochemistry Graduate Studies Director: Thomas Quinn, 573-882-4846
• Bioengineering Graduate Studies Director: Sheila Grant, 573-884-9666
• Food Science Graduate Studies Director: Azlin Mustapha, 573-882-2649
• Natural Resources Graduate Studies Director: Rose-Marie Muzika, 573-882-8835
  Emphasis Areas:
  • Fisheries and Wildlife
  • Forestry
  • Parks, Recreation and Tourism
  • Soil, Environmental and Atmospheric Sciences
  • Agroforestry
  • Human Dimensions of Natural Resources
  • Water Resources
• Hospitality Management Graduate Studies Director: Seonghee Cho, 573-882-0563
• Plant Sciences Graduate Studies Director: James Schoelz, 573-882-1185
  Program Areas:
  • Crop, Soil and Pest Management
  • Entomology
  • Horticulture
  • Plant Breeding, Genetics, and Genomics
  • Plant Stress Biology
• Rural Sociology Graduate Studies Director: Jere Gilles, 573-882-3791

Learn More

For additional information, visit the MU Office of Graduate Studies website.

Related Links

• Financial Information
• Mizzou Degree Programs
• Brown Fellowship
• Carver Fellowship