Graduate studies in the MU College of Agriculture, Food and Natural Resources means
- Connecting with expert faculty mentors.
- Taking an innovative, high-tech approach to traditional agriculture, food and natural resources issues.
- Impacting the future with findings on health breakthroughs, sustainable agriculture techniques and food safety.
- Choosing from academic programs consistently recognized for excellence.
CAFNR offers these graduate programs
- Animal Sciences Graduate Studies Director: Matthew Lucy, 573-882-9897
- Applied Social Sciences Graduate Studies Director: Harvey James, 573-884-9682
Areas:- Agricultural Leadership, Communication and Education
- Agricultural and Applied Economics
- Biochemistry Graduate Studies Director: Charlotte Phillips, 573-882-5122
- Food and Hospitality Systems Graduate Studies Director: Azlin Mustapha, 573-882-2649
- Natural Resources Graduate Studies Director: Neil Fox, 573-882-2144
Emphasis Areas: - Nutrition and Exercise Physiology Graduate Studies Director: Jacqueline Limberg, 573-882-2420
Emphasis Areas - Personal Financial Planning Graduate Studies Director: Rui Yao
- Plant, Insect and Microbial Sciences Graduate Studies Director: David Mendoza-Cozatl, 573-882-1892
Program Areas:
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For additional information, visit the MU Graduate School website.