Biochemistry at the University of Missouri is a division of the College of Agriculture, Food and Natural Resources and a department of the School of Medicine. As a nationally ranked top 10 biochemistry department among public medical schools, we offer outstanding training that help students achieve their goals. We have approximately 39 core faculty members and10 additional members, all of whom are available to mentor students in biochemistry.
Nearly all facets of contemporary biochemical research are represented in their collective research interests. Our highly interactive program is an integral part of a campus-wide network of research programs including life sciences, genetics, nutrition, plant biochemistry and structural biology.
Costs and aid
Contact the director of graduate studies for current information on hourly paid positions, and graduate teaching and research assistantships.