Stories
May 7, 2023
CAFNR Senior Spotlight – Adaora Uti
Uti is a senior graduating in May with a degree in nutrition and exercise physiology
May 2, 2023
Nutrition and Exercise Physiology Professor Receives ACSM Citation Award
Jill Kanaley, professor and interim chair of Nutrition and Exercise Physiology, was awarded the Citation Award by the American College of Sports Medicine. Kanaley received the award during the organization’s annual meeting in Denver, Colo. The Citation Award of the American College of Sports Medicine is one of its two most prestigious awards and is granted to an individual or group who has made significant and important contributions to sports medicine and/or the exercise sciences. These contributions may include, but are not limited to: research and scholarship; clinical care; and/or administrative or educational services in sports medicine or…
May 2, 2023
CAFNR Grad Student Selected for Highly-Competitive Gatorade Fellowship
Matt Wade, a master's student in dietetics, was recently selected as one of eight students nationwide for the Gatorade Sports Nutrition Immersion Program Fellowship.
April 23, 2023
CAFNR Faculty & Staff Receive Honorary State FFA Degrees
The Missouri FFA Association named a number of CAFNR faculty and staff members Honorary State FFA Degree recipients at the 95th Missouri FFA Convention held April 20-21 in Columbia. This recognition was given for years of support, including service as state superintendents for agriculture, food and natural resources Career Development Events. Those honored include: The Missouri FFA Association recognizes Honorary State FFA Degree recipients for their valuable efforts and contributions to the FFA organization and its members. Those eligible to receive the Honorary FFA Degree include farmers, school superintendents, principals, members of the board of education, chapter…
April 6, 2023
Daubert Elected Incoming President of Institute of Food Technologists
CAFNR Vice Chancellor and Dean Christopher Daubert has been chosen as the president-elect of the Institute of Food Technologists (IFT). He has been part of the Board of Directors of IFT since 2000, and has also served as Food Engineering Division chair. “I am excited to lead an organization dedicated to advancing science and promoting people who are addressing global challenges associated with food access,” Daubert said. “Throughout my career, IFT has been a steady and positive influence; a community that provides and shares resources to best serve our industry.” He will become IFT’s 85th president when…
April 4, 2023
Advisors Recognized as Drivers of Distinction
CAFNR Vice Chancellor and Dean Christopher Daubert recognized 10 individuals as Drivers to Distinction. The awards were given in honor of their exceptional work advising students. The recipients were: Each Driver of Distinction received a trophy from CAFNR Vice Chancellor and Dean Christopher Daubert during the CAFNR Faculty/Staff Meeting April 4, 2023. President Choi and Senior Associate Dean Garton joined in the award presentation as well.
April 4, 2023
NEP Research Specialist Awarded Outstanding Preceptor Award
Research Specialist Jen Anderson, nutrition and exercise physiology, was recently awarded the Outstanding Preceptor Award from the Nutrition and Dietetic Educator and Preceptor practice group of the Academy of Nutrition and Dietetics. Representing more than 112,000 credentialed nutrition and dietetics practitioners, the Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals.
March 24, 2023
2023 AFA Institute Selections Include Several CAFNR Students
Several CAFNR students were recently chosen as 2023 Agriculture Future of America (AFA) Animal Institute and Food Institute selections. AFA experiences connect students to a diverse community of peers and professionals who are passionate about food and agriculture. The goal of the experiences is to challenge the way students think about themselves, their potential career and the agriculture industry. 2023 AFA Animal Institute Selections: 2023 AFA Food Institute Selections:
Feb. 22, 2023
2023 CAFNR Joy of Discovery Seed Grant Program Winners Announced
The second batch of proposals funded by CAFNR’s Joy of Discovery Seed Grant Program has been announced. The Joy of Discovery Seed Grant Program supports nascent, collaborative, multi transdisciplinary research with the goal of developing a competitive proposal for federal funding. The following proposals were selected (listed by the PI, Co-PI/s and title of the project):
Feb. 12, 2023
Endless Educational Opportunities
As part of ensuring student success, the MU College of Agriculture, Food and Natural Resources (CAFNR) offers its students numerous opportunities to connect in meaningful ways with industry professionals. Those interactions come through a variety of programs, from CAFNR-sponsored experiences to degree-specific trips. Recently, CAFNR students met with a variety of professionals through the Agribusiness Career Connections Program, Dickinson Scholars Program and Biochemistry Industry Tour. “The educational opportunities never really end for our students,” said Bryan Garton, senior associate dean and director of academic programs. “It’s really important for us to be able to showcase what type…