Stories
April 14, 2026
Four CAFNR students receive Award for Academic Distinction, Hesburgh Scholarship
Three CAFNR students received the award and one CAFNR student received the scholarship at the annual ceremony.
April 14, 2026
Ryu, Thelen graduate from LEAD21
DJ Ryu, director of CAFNR's Division of Food, Nutrition and Exercise Sciences, and Jay Thelen, professor and associate chair, Division of Biochemistry, represented Mizzou among 84 individuals from across the country who completed the LEAD21 leadership-development program. The 21st class of LEAD21 represented land-grant institutions and their strategic partners from across the nation.
Feb. 26, 2026
CAFNR student scores opportunities for a career in nutrition
McKenna Kramer works with Mizzou Athletics while exploring different career paths.
Feb. 17, 2026
Mizzou researchers track gut microbiome’s repopulation after colonoscopy
The procedure’s preparation provides a clean slate to study diet’s effect on gut health.
Dec. 19, 2025
Saving lives starts on campus
On Mizzou’s campus, one student organization is working to give patients battling blood cancers and other life-threatening diseases a second chance at life. The National Marrow Donor Program (NMDP) Chapter at Mizzou, which is led by president Gavin Schanz, focuses on raising awareness for stem cell and marrow donation by showing students how easy it is to make a real and life-saving impact.
Dec. 15, 2025
Message from Dojin Ryu
Annual message for the Division of Food, Nutrition & Exercise Sciences alumni newsletter.
Dec. 3, 2025
Catherine Peterson receives CAFNR Golden Apple Award
Catherine Peterson, associate professor in CAFNR's Division of Food, Nutrition and Exercise Sciences, received the Golden Apple Award Wednesday, Dec. 3, in recognition of her sustained excellence in teaching and mentorship.
Nov. 25, 2025
Mizzou researchers find simple way to make kale healthier
Researchers at the University of Missouri have discovered a simple (and delicious) way to help your body absorb more of kale's coveted nutrients: oil-based dressings or sauces. So, you can have your kale and enjoy it, too.
Nov. 18, 2025
Daniel Credeur honored with Golden Apple Award
Daniel Credeur, associate teaching professor in the Division of Food, Nutrition and Exercise Sciences (FNES), was surprised with CAFNR's Golden Apple Award Tuesday, Nov. 18, in a ceremony led by Bryan Garton, senior associate dean and director of academic programs; DJ Ryu, division director of FNES and Credeur's nominator; and many colleagues.
Nov. 17, 2025
Pioneering technology to measure vital sign in blood honored at international competition
A breakthrough technology developed at Mizzou to quickly monitor a key indicator of health won the Medical Category at the "Create the Future" International Design Contest Nov. 7 in New York City.