Stories

Maiya Foster in her graduation robe.

Dec. 16, 2025

CAFNR Senior Spotlight – Q&A with Maiya Foster

Q: Why did you choose to come to the University of Missouri?A: I chose the University of Missouri because I wanted to attend a large institution with broad opportunities to explore different paths. I knew I wanted to get involved in research early on, so I was excited that Mizzou is an R1 university with strong support for undergraduate researchers. The generous financial aid I received also played an important role, as it has allowed me to pursue my degree and gain extensive research experience while remaining on track to graduate debt-free. Q: Why did you choose to pursue your degree?A: My…
Dojin (DJ) Ryu

Dec. 15, 2025

Message from Dojin Ryu

Annual message for the Division of Food, Nutrition & Exercise Sciences alumni newsletter.
Ron Mittler

Dec. 15, 2025

Ron Mittler selected to represent Mizzou for prestigious 2026 SEC Faculty Achievement Award

Ron Mittler, Curators' Distinguished Professor of Plant Science and Technology, has been selected as the University of Missouri’s 2026 recipient of the SEC Faculty Achievement Award. The purpose of this award is to honor individuals with outstanding records in both teaching and research while serving as role models for junior faculty and students.
Michael poses with colleagues.

Dec. 12, 2025

CAFNR Honors Michael Dennigmann as Driver to Distinction

Dennigmann is a senior research specialist.
Grid lines across a river view.

Dec. 9, 2025

CAFNR Forward: Charting the Future with Generative AI

A special series on generative AI’s role across CAFNR. We dive into the latest AI applications in agriculture, food science, health, and natural resource management.
Bill hiking.

Dec. 9, 2025

Get to know Bill McKelvey

Bill is a project coordinator in the Division of Applied Social Sciences.

Dec. 9, 2025

Catch up with CAFNR – December 2025

A photo gallery of college happenings.
Students gather to celebrate their professor's award.

Dec. 3, 2025

Catherine Peterson receives CAFNR Golden Apple Award

Catherine Peterson, associate professor in CAFNR's Division of Food, Nutrition and Exercise Sciences, received the Golden Apple Award Wednesday, Dec. 3, in recognition of her sustained excellence in teaching and mentorship.
Ian McGregor smiling.

Dec. 1, 2025

Q&A with Ian McGregor

Ian is an MU Extension livestock field specialist.
Image of dressing being poured on kale.

Nov. 25, 2025

Mizzou researchers find simple way to make kale healthier

Researchers at the University of Missouri have discovered a simple (and delicious) way to help your body absorb more of kale's coveted nutrients: oil-based dressings or sauces. So, you can have your kale and enjoy it, too.