Stories - Page 21

Feb. 22, 2023

MU Grape & Wine Institute Grows as Interest in Winemaking Grows

Interest in Missouri winemaking exploded during the coronavirus pandemic and the University of Missouri Grape and Wine Institute (GWI) has responded to meet the demand. The GWI is a collaborative partnership between the Missouri wine and grape industry and the University of Missouri. The Missouri Wine and Grape Board provides guidance and oversight to ensure that GWI fulfills its responsibilities. GWI provides information and advice on all issues related to viticulture and enology. Viticulture is the cultivation and harvesting of grapes for winemaking. Enology is the science of wine and winemaking. There are 130 wineries in Missouri with…

Feb. 22, 2023

Enhancing Learning Opportunities

Two years ago, CAFNR recognized Henry Kirklin, a celebrated Black farmer and educator who lived in and around Columbia from 1858 until his death in 1938, with the naming of the Henry Kirklin Plant Sciences Learning Laboratory (3-35 Agriculture Building). Plant sciences students have been able to benefit from the renovated space through a variety of courses and laboratory work. With funding help from the University of Missouri to enhance teaching and learning across campus, the Henry Kirklin Plant Sciences Learning Laboratory has added even more features to help with student success. A team of Division of…

Feb. 22, 2023

2023 CAFNR Joy of Discovery Seed Grant Program Winners Announced

The second batch of proposals funded by CAFNR’s Joy of Discovery Seed Grant Program has been announced. The Joy of Discovery Seed Grant Program supports nascent, collaborative, multi transdisciplinary research with the goal of developing a competitive proposal for federal funding. The following proposals were selected (listed by the PI, Co-PI/s and title of the project):

Feb. 12, 2023

Endless Educational Opportunities

As part of ensuring student success, the MU College of Agriculture, Food and Natural Resources (CAFNR) offers its students numerous opportunities to connect in meaningful ways with industry professionals. Those interactions come through a variety of programs, from CAFNR-sponsored experiences to degree-specific trips. Recently, CAFNR students met with a variety of professionals through the Agribusiness Career Connections Program, Dickinson Scholars Program and Biochemistry Industry Tour. “The educational opportunities never really end for our students,” said Bryan Garton, senior associate dean and director of academic programs. “It’s really important for us to be able to showcase what type…

Feb. 8, 2023

Three CAFNR Researchers Honored by WSSA

Three CAFNR researchers — Haylee Schreier, senior research associate; Mandy Bish, extension specialist; and Kevin Bradley, professor — were recently honored by the Weed Science Society of America (WSSA) for their outstanding contributions to the field of weed science. The trio was presented with the Outstanding Paper award during the organization’s 2023 annual meeting. The award-winning paper is The Impact of Electrocution Treatments on Weed Control and Weed Seed Viability in Soybean. It was published in Weed Technology in July.

Feb. 7, 2023

CAFNR Faculty Selected to Participate in LEAD21 Program

David Braun, director of the Interdisciplinary Plant Group (IPG) and professor, plant science & technology and biological sciences; and Deborah Finke, professor and director of undergraduate studies, plant science and technology; were selected as participants in the 19th class of the LEAD21 program, a leadership program aimed at developing leaders in land-grant institutions and their strategic partners who link research, academics and extension for leadership roles at colleges and universities across the nation. LEAD21 provides an immersive professional development program for academic leaders from the land-grant system. Working in regular small groups meetings combined with three week-long immersive sessions, the…

Jan. 31, 2023

CAFNR Plant Scientist Named AAAS Fellow

In recognition of nearly two decades of work creating rice varieties resistant to certain types of bacteria, Bing Yang, professor of plant sciences, was named as a 2022 American Association for the Advancement of Science fellow. “The recognition of my work and my group inspires me to work harder – to do a better job,” Yang said. The recognition from AAAS did not come without a long list of accomplishments, however. Fueling his work along the way was Yang’s desire to make an impact on global food supply issues. “Years of work for my lab…