Research
Aug. 11, 2026
Mizzou researcher gives pork producers an edge against extreme heat
Jay Johnson received a $1.15 million USDA grant to expand his HotHog app, which helps producers mitigate heat stress on pigs.
Aug. 10, 2026
A Whole-System Approach for Managing Tall Fescue Endophytes
Decades of CAFNR research and extension education are helping Missouri producers manage fescue toxicosis while maintaining productive pastures.
Aug. 10, 2026
Managing an Invisible Threat
Field monitoring and new research efforts are helping Missouri growers take a more proactive approach to soybean cyst nematode.
Aug. 9, 2026
Where Water Ponds and Yields Change
Researchers at the MU Drainage and Sub-Irrigation project are combining drainage research with landscape-position studies to help Missouri farmers manage water, nutrients and crop productivity.
Aug. 3, 2026
Myers receives Hugh Hammond Bennett Award
The Soil and Water Conservation Society (SWCS) uses the Hugh Hammond Bennett Award to recognize exemplary work in soil, water and natural resources conservation.
July 29, 2026
T.E. “Jake” Fisher Delta Research, Extension and Education Center hosts 2026 Field Day
Attendees to learn about innovative research on crop protection, soybean breeding and precision agriculture.
July 26, 2026
Northern Missouri Research, Extension and Education Center hosts 2026 field day
Attendees to learn about the latest research and best practices in crop, livestock and pest management.
July 26, 2026
Mizzou researchers discover natural replacement for artificial food dyes
Research could help manufacturers replace synthetic colors while creating new opportunities for Midwest farmers.
July 12, 2026
Planting the future: Mizzou researchers put AI to work on the farm
A recent study focuses on corn and soybeans, two of the most common crops in the United States.
July 5, 2026
Survival comes at a price: Mizzou study links salt adaptation to increased risk of disease
Researchers find wood frogs, a common freshwater amphibian in North America, can survive rising salt levels but they may pay a price when disease strikes.