Faculty
April 3, 2019
Kiruba Krishnaswamy
Krishnaswamy is an Associate Professor of Sustainable Food Systems Engineering at the University of Missouri, Columbia. She has a joint appointment in the Department of Chemical and Biomedical Engineering and the Division of Food, Nutrition, and Exercise Sciences. Her research program Food Engineering and Sustainable Technologies integrates convergence sciences with engineering principles to address the interconnected challenges of food and nutrition security. She uses a circular food systems approach to support the UN Sustainable Development Goals (SDGs). Krishnaswamy obtained her B.Tech. in Food Process Engineering from Tamil Nadu Agricultural University, India. She obtained the Canadian Commonwealth Scholarship for…
March 19, 2019
Ahmed Balboula
Dr. Balboula conducted his Ph.D. research in Japan (funded by Egypt-Japan Ph.D. Joint Supervision Program) and his postdoctoral training at the University of Pennsylvania and Rutgers University. Dr. Balboula joined the University of Cambridge in the UK as a Marie Curie Fellow before starting his independent laboratory at the University of Missouri in 2019. Research conducted in the Balboula laboratory employs cutting-edge imaging technologies, transgenic mouse models and genetic approaches to understand the molecular mechanisms regulating mammalian oocyte meiosis and early embryonic development. Dr. Balboula has been recognized with several research awards, including the 2023 SSR Virendra B.
Feb. 19, 2019
Bill Folk
Educational background Courses taught…
Jan. 30, 2019
Rebecca Mott
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Dec. 11, 2018
Kent Shannon
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Nov. 5, 2018
Amanda L. Patterson
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Sep. 27, 2018
Corinne Bromfield
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Sep. 26, 2018
Robin M. Rotman
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Sep. 16, 2018
Derek Brake
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Sep. 16, 2018