Stories - Page 45, Page 45

Jan. 10, 2023

MU’s Center for Agroforestry to Host Virtual Symposium
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Dec. 19, 2022

National Academy of Inventors Names MU’s Randall Prather to 2022 Fellows Program
A capstone course within the food science and nutrition degree program, the Food Product Development (F_S 4970) class allows students to integrate the various disciplines of food science to create new food products. This semester, students were tasked with creating a Kansas City-style barbeque sauce, which is typically sweeter in nature. That food product focus wasn’t random – Sonja Derboven, licensing director at the University of Missouri, asked Andrew Clarke, an associate professor, if there would be an interest in having the students take on such a project before the semester began, with the goal of potentially taking one sauce to market in the future.

Dec. 17, 2022

A Tasty Experience
Isabella Bertarelli

Dec. 16, 2022

CAFNR Senior Spotlight – Q&A with Isabella Bertarelli
A white woman with long, brunette hair smiles while wearing a blue lab coat. Behind her are various medical equipment in a research laboratory.

Dec. 15, 2022

Making Connections
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Dec. 14, 2022

Book Edited By CAFNR Faculty Member Published
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Dec. 13, 2022

Senior Spotlight: Remi Levinson
Senior Spotlight graphic featuring student wearing graduation gown and stole.

Dec. 13, 2022

Senior Spotlight: Michael McLaughlin
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Dec. 13, 2022

Senior Spotlight: Marlon Guzman
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Dec. 13, 2022

Senior Spotlight: Caitlin Kimes