Inside CAFNR
Dec. 9, 2025
CAFNR Forward: Charting the Future with Generative AI
A special series on generative AI’s role across CAFNR. We dive into the latest AI applications in agriculture, food science, health, and natural resource management.
Dec. 9, 2025
Get to know Bill McKelvey
Bill is a project coordinator in the Division of Applied Social Sciences.
Dec. 9, 2025
Catch up with CAFNR – December 2025
A photo gallery of college happenings.
Nov. 14, 2025
CAFNR Forward: Charting the Future with Generative AI
Artificial intelligence is rapidly moving from research labs into our gyms, training facilities, and personal fitness apps. It is fundamentally changing how we understand human movement, optimize performance, and prevent injury. This article explores how AI is creating customized fitness plans, analyzing biomechanics, and advancing sports performance research.
Nov. 14, 2025
Catch up with CAFNR – November 2025
A gallery of recent CAFNR happenings.
Oct. 23, 2025
Message from Harvey James
Welcome to the Fall 2025 edition of the Division of Applied Social Sciences (DASS) alumni newsletter!
Oct. 14, 2025
Career Exploration Days open REECs to high school students across state
Each fall, the Missouri Agricultural Experiment Station's (MOAES) Research, Extension and Education Centers (REECs) provide local high students the opportunity to learn about careers stemming from CAFNR's 14 degree programs. In addition to information provided by CAFNR's Academic Programs Office and degree program recruiters, each REEC taps local faculty in extension and research to showcase their work.
Oct. 10, 2025
Get to know Darius Miller
Darius is the Office Support Assistant IV for the Division of Food, Nutrition, and Exercise Sciences.
Oct. 9, 2025
Catch up with CAFNR – October 2025
A gallery of recent CAFNR happenings.
Oct. 7, 2025
CAFNR Forward: Charting the Future with Generative AI
Artificial intelligence is moving well beyond the tech world and it’s beginning to impact our kitchens, farms, and research labs. Whether it’s developing personalized nutrition plans, improving food production, or driving new discoveries in dietary health, AI is changing how we think about food.