Leading the Way
Research
Looking to Solve What's Next
CAFNR is changing the core components of society that impact what we eat, where we live and how we’ll face tomorrow. Our innovative research spans the globe, blending traditional and high-tech agricultural science, food and natural resource policy; directly impacting our future, from animal and human health breakthroughs, to regenerative agriculture practices and food safety.
Programs of Distinction
CAFNR’s Programs of Distinction represent the top areas of expertise in our College and exemplify CAFNR’s Drive to Distinction. They demonstrate how CAFNR is addressing challenges facing Missouri agriculture and natural resources.
Our Research Impact
Changing Core Components of Society
800+
refereed publications annually
$64 million +
CAFNR is a perennial campus leader in research expenditures
14,000 acres
Missouri Agricultural Experiment Station (MOAES) extends CAFNR research to almost 14,000 acres across the state
Student Research
Take Your Curiosity To The Next Level
Undergraduate Research
CAFNR’s research affects every part of our lives – health, environment, food and much more. Undergraduate students can work alongside researchers who are discovering tomorrow’s solutions.
Graduate Research
From bioinformatics and genomics to biochemistry and natural resources, graduate students throughout the College develop the skills and knowledge needed to succeed in a career in research, industry, extension or academia.
Sharing Resources
Extending Our Research
Facilities & Centers
Our facilities offer resources including instrumentation, services and space for all types of research.
Agricultural Experiment Station
The Missouri Agricultural Experiment Station (MOAES) extends CAFNR research. MOAES has a storied history of major impacts in advancing science in agriculture, food and natural resources — locally, nationally and globally.
Research Features & Accolades
MU Center for Agroforestry patents first black walnut cultivar, marking a milestone for Missouri’s tree nut industry
After a quarter of a century of development, the University of Missouri Center for Agroforestry made a significant step toward a long-term goal of furthering the black walnut industry in Missouri with a recent patent for its first black walnut cultivar — The UMCA® “Hickman” Walnut.
Research Features
Accolades
Research Updates
Stay up to date with CAFNR Research by checking out the latest issue of the Road to Discovery Magazine.