Stories
May 29, 2024
Grant Spotlight: Jaume Padilla
Jaume Padilla, Associate Professor of Nutrition and Exercise Physiology receives American Heart Association Established Investigator Award.
April 29, 2024
Dairy Products Evaluation Team sees success at national competition
The MU Dairy Products Evaluation Team competed in the National Dairy Products Evaluation contest on April 16 in Milwaukee, Wisconsin, hosted by the Wisconsin Cheese Makers Association.
April 12, 2024
2024 Roger L. Mitchell Fellow Award to Jaume Padilla
Jaume Padilla, associate professor, nutrition and exercise physiology, has received CAFNR’s 2024 Roger L. Mitchell Fellow Award as part of the College’s annual Celebration of Excellence awards ceremony. Jaume Padilla The research of Padilla, who is also an investigator in NextGen Precision Health, focuses on the nexus of cardiovascular disease, physical inactivity, obesity and type 2 diabetes, incorporating diverse methodologies from in vitro tissue culture to clinical studies. His achievements include more than 175 peer-reviewed publications, more than $11 million in external funding, invited talks both nationally and internationally, and prestigious awards such as the 2023 Impact Award from the…
April 12, 2024
2024 Outstanding Mid-Career Research Award: Jaume Padilla
Jaume Padilla, associate professor, nutrition and exercise physiology, has received CAFNR’s 2024 Outstanding Mid-Career Research Award as part of the College’s annual Celebration of Excellence awards ceremony. Jaume Padilla Joining the University of Missouri in 2009 as a postdoctoral fellow, he become an associate professor with tenure in 2019. His research is having a major impact on the field of cardiovascular research. “His focus is on the connections between cardiovascular disease, physical inactivity, obesity, and type 2 diabetes, and addresses some of the greatest challenges facing society,” said nominator Dojin Ryu, director of the Division of Food, Nutrition and Exercise…
April 11, 2024
Taking on the global challenge of hidden hunger
More than 2 billion people suffer from hidden hunger, a form of malnutrition where individuals lack essential micronutrients — like vitamins and minerals — even though they consume what appears to be an adequate amount of calories. Kiruba Krishnaswamy University of Missouri researcher Kiruba Krishnaswamy is focused on tackling this global challenge. She recently received a five-year, $532,000 Early Career Development (CAREER) award from the National Science Foundation (NSF) — the NSF’s most prestigious award for early-career faculty — in support of her project titled “FEAST (food ecosystems and circularity for sustainable transformation) framework to address hidden hunger.” “Food is…
March 26, 2024
Nutrition and Exercise Physiology alum, Sabby King, M.D., uses her CAFNR degree to serve patients’ whole health
King had always planned to become a doctor, but didn’t expect how much her undergraduate degree would impact her patient care.
March 26, 2024
Dietetics students apply their nutritional knowledge to help the community
Through the NutriZou clinic, dietetics students provide free nutrition counseling to the Columbia community.
March 5, 2024
2024 CAFNR Joy of Discovery Seed Grant Program Winners Announced
The third batch of proposals funded by CAFNR’s Joy of Discovery Seed Grant Program has been announced. The Joy of Discovery Seed Grant Program supports nascent, collaborative, multi transdisciplinary research with the goal of developing a competitive proposal for federal funding. The following proposals were selected (listed by the PI, Co-PI/s and title of the project): Mandy Bish (Plant Science and Technology); Characterization of Soil Microbial Communities Across Ecoregions as a Step TowardsImproving Soil Health Indicators Gary Stacey (Plant Science and Technology), collaborator from Yeshiva University; Development of Novel Calcium Sensors Chung-Ho Lin (School of Natural Resources), Isa Kupke (School of Natural…
Feb. 26, 2024
Interdisciplinary research team uses AI to create revolutionary food safety technology
Imagine being at the grocery store, picking up a package of strawberries, then giving them a quick scan that will immediately tell you exactly the types and quantities of pesticide residues that are on the fruit before you buy them and bring them home to your family. This may sound like something out of a futuristic science fiction film, but a team of interdisciplinary researchers at the University of Missouri have used the power of artificial intelligence to make the technology that would enable this scene a reality. The team, which is led by Mengshi Lin, professor of food science,…
Feb. 26, 2024
Mizzou MANRRS seeks to create an inclusive space for all
Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) is a growing organization within CAFNR working to connect students with broad opportunities in the agriculture and natural resources industries.