Stories

Visualization of identity theft online.

Oct. 14, 2025

Study shows online dating scammers’ tactics are evolving

Researchers at the University of Missouri are doing their part to minimize risk by exploring the tactics online scammers use in hopes of making online dating apps and social media sites safer.

A map overlays an image of produce

Sep. 26, 2025

Blockchain technology could help build trust in restaurants

While taste and price remain top priorities, more consumers are starting to consider the safety and sustainability of ingredients when dining out — a challenge that restaurants are working to address. To support this shift, researchers at the University of Missouri are investigating how a revolutionary technology that could allow consumers to track ingredients all along the supply chain will affect their decision-making processes.

Cows graze on grass.

Sep. 11, 2025

Mizzou economists: 2025 farm income boosted by high cattle prices and one-time payments

The University of Missouri Food and Agricultural Policy Research Institute (FAPRI) finds signs of strain in crop markets despite a strong year for livestock producers.

Historic columns in sunlight

Sep. 10, 2025

CAFNR welcomes new faculty for Fall 2025

CAFNR welcomes 12 new faculty members.

Two students with a sheep.

July 28, 2025

From the livestock barn to the pageant stage, the Missouri State Fair offers young agriculturalists unique leadership roles

Student leaders from CAFNR will gather in Sedalia, Missouri, August 7-17, to ensure the state’s largest agricultural expo runs smoothly.

Students pose with flowers.

July 24, 2025

Mizzou Student Chapter of the American Institute of Floral Designers Win Awards at AIFD National Symposium

The MU Student American Institute of Floral Designers (SAIFD) Chapter placed 2nd in the nation in the student competition during the American Institute of Floral Designers National Symposium in Palm Springs, July 12-15.

Historic columns in sunlight

July 23, 2025

2025 C-DRIG recipients announced

The College of Agriculture, Food and Natural Resources Office of Research offers the CAFNR Dissertation Research Improvement Grants (C-DRIG) of up to $2,000 to support or partially support dissertation research projects proposed by doctoral students in the College. Eligible students will have completed their coursework and have advanced to candidacy or will advance to candidacy within six months of the C-DRIG awards. Proposals are evaluated by the CAFNR Research Council, an advisory body that advises CAFNR Office of Research and is made up of representatives from each Division in the College. This year, six awardees were granted $2,000 each. The…

Izzy Freymuth smiling.

July 17, 2025

Agricultural education student combines passion for sheep showmanship with classroom learning to help the next generation

Izzy Freymuth, senior in agricultural education – teacher certification, hosts a sheep showmanship camp on her farm each summer.

Agriculture Building

July 9, 2025

2025 CAFNR Dissertation Research Improvement Grants (C-DRIG) winners announced

The CAFNR Dissertation Research Improvement Grants (C-DRIG) are offered through the CAFNR Office of Research. The C-DRIG grant supports up to $2,000 or partially support dissertation research projects proposed by doctoral students in the College.

May 22, 2025

Six CAFNR staff members honored with Driver to Distinction Award

From left to right: Stephen Evans, Grace Meers, Monica Curry, Taylor Ann Washburn. Not shown: Jennifer Anderson, Maggie Penniston. CAFNR Vice Chancellor and Dean Christopher Daubert recognized six CAFNR staff members with the CAFNR Driver to Distinction award at the CAFNR Staff Council “Squeeze the Day” Staff Appreciation Week lunch. The awardees were recognized for their willingness to go above and beyond to create the best CAFNR experience for students and staff. Awardees include: Jennifer Anderson, Director of Accelerated Coordinated Master’s Program in Dietetics Monica Curry, Senior Business Support Specialist, Animal Sciences Stephen Evans, Buck’s Ice Cream Manager Grace Meers, Director…