Stories
Feb. 18, 2021
Q&A With Lydia Jefferson
Why did you decide to come to the University of Missouri and major in environmental sciences? What do you enjoy about the program itself? The field of study? I’ve wanted to come to Mizzou since I was in eighth grade, back when I wanted to be a fiction writer. Even though my interests shifted to STEM during high school, my admiration for Mizzou did not. I came in as a biochemistry major but switched to environmental sciences-water because I didn’t want to leave the home I found in CAFNR, but was struggling with my courses. I ultimately decided…
Feb. 17, 2021
Part of the Frontline Discovery Group
When Lauren Eagon came to the University of Missouri to study natural resource science and management, one of her goals was to complete her own research project. With the help of faculty mentors in the MU College of Agriculture, Food and Natural Resources (CAFNR), Eagon, who is now a senior, has been an active participant in undergraduate research throughout her collegiate career. She has gained hands-on experience through various research projects, where she has partnered with CAFNR faculty, staff and graduate students. She has also accomplished her goal and conducted her own research. “Providing undergraduates with such…
Feb. 9, 2021
A State-of-the-Art Instrument
Faculty in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Department of Biochemistry recently received a National Institutes of Health (NIH) grant to bring a state-of-the-art instrument to the MU campus – a Chirascan V100 circular dichroism (CD) spectrometer. The spectrometer is a widely applicable biochemical method for probing the secondary and tertiary structures of proteins, and nucleic acids in solution. The instrument will be housed at the Molecular Interactions Core, located in the Bond Life Sciences Center on the MU campus. It will be available for users across Mizzou on a fee-per-use basis.
Feb. 1, 2021
Cheryl Recker Receives CAFNR Above & Beyond Award
Cheryl Recker, senior research and lab technician at Horticulture and Agroforestry Research Center, was the January 2021 recipient of the Above and Beyond Award from CAFNR Staff Advisory Council. This award recognizes staff who have gone the extra mile in their jobs. She was nominated by Sarah Lovell, associate professor, School of Natural Resources.
Jan. 27, 2021
Roberts, Spencer Named Society for the Study of Reproduction Distinguished Fellows
Two University of Missouri faculty were among 15 individuals recently named Society for the Study of Reproduction (SSR) Distinguished Fellows. R. Michael Roberts, Chancellor’s Professor with appointments in animal sciences and biochemistry, and Thomas Spencer, Curators’ Distinguished Professor of Animal Sciences, were both honored. This is the inaugural year of the program. From the SSR press release about the Distinguished Fellowship honor: The SSR Distinguished Fellowship is one of the highest professional scientific honors awarded for outstanding contributions to the scientific discipline of reproductive biology. The SSR Distinguished Fellowship recognizes the impact of active SSR members and their outstanding contributions…
Jan. 21, 2021
Q&A With Balaji Cherupalla
Why did you decide to come to the University of Missouri and major in biochemistry? What do you enjoy about the program itself? The field of study? As someone who has grown up in Missouri and spent a considerable amount of time in Columbia, Mizzou was my clear choice for college. Coming into my first year at MU, I knew that I wanted to become a physician. I contemplated several majors, but the Department of Biochemistry stood out to me due to the quality of the faculty and how the coursework would prepare me for medical school. The…
Jan. 21, 2021
A Commitment to Social Responsibility and Public Service
For the past five years, Rocío Melissa Rivera has helped students find ways to make a positive impact in the Columbia community through service learning. Rivera, an associate professor in the Division of Animal Sciences, teaches Animal Science 2140: Companion Animals, a course dedicated to teaching students about companion animals such as cats, dogs and horses. The course is one of numerous service learning opportunities across the University of Missouri campus that students can participate in. Students in this specific course pick a local organization that features companion animals, such as the Central Missouri Humane Society or the…
Jan. 15, 2021
Producer Offers Advice to Beginning Farmers
Missouri’s array of soils and topography allows producers to grow an extensive list of vegetables, from leafy greens to cucurbits. Springfield farmer Curtis Millsap is one of many producers who benefit from the College of Agriculture’s Agriculture and Environment guidance on commercial horticulture. Since 2003 he and his wife, Sarah, have been working with MU Extension, particularly horticulture specialist Patrick Byers. “My MU Extension specialist has been a powerful link to knowledge and expertise that has helped me succeed,” Millsap said. “Before I had the internet, I had Patrick. I’d call Patrick and say, ‘Patrick, what is…
Jan. 4, 2021
Diving Deeper Into Regenerative Agriculture
The University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) is going to dive deeper into regenerative agriculture by forming a new Center for Regenerative Agriculture. While there is no single definition for regenerative agriculture, some key elements of the practice include increasing soil health and biodiversity, integrating a mix of conservation practices, and contributing to overall sustainability and profitability on working farms and ranches. “We have been fortunate to obtain external funding to support the center, which will foster faculty and student collaboration across the entire college and will support key aspects of our…
Dec. 21, 2020
Q&A With Regan Ragsdale
Why did you decide to come to the University of Missouri and major in agribusiness management? What do you enjoy about the program itself? The field of study? Attending the University of Missouri and studying in the College of Agriculture, Food and Natural Resources was always a no-brainer in my eyes. The diverse campus, phenomenal staff and opportunities to grow I saw as a senior in high school have far exceeded my expectations. My corn and cattle roots have left me incredibly passionate about the agriculture industry. Therefore, choosing agribusiness management as a major has been a phenomenal…