Stories

Nov. 5, 2020

Hua Qin Wins National Excellence Award as Part of Research Team

Hua Qin, associate professor of environmental and resource sociology/demography in the University of Missouri College of Agriculture, Food and Natural Resources Division of Applied Social Sciences (DASS), is part of a multidisciplinary, multi-institution research team that was recently awarded the National Excellence in Multistate Research Award from the Association of Public and Land-Grant Universities and the United States Department of Agriculture (USDA). This prestigious and highly competitive award recognizes scientists who conduct exemplary research and outreach efforts across multiple states and in doing so enhance the visibility of USDA multistate programs. The team was awarded the Western Region Excellence…
Picture of the faculty of the Department of Animal Husbandry at the University of Missouri taken in 1928 or 1929. Front row (left to right) - Jim Burch, Jim Foster, Frederick B. Mumford, EA Trowbridge, and Fred F. McKenzie; Middle row (left to right) – L.A. Weaver, T.A. Ewing, A.G. Hogan, and D. Chittenden; Back row (left to right) L.E. Casida (PhD student), H. Garlock, H. Moffett, and J.E. Comfort.

Oct. 28, 2020

Reflections: Mike Smith

It has been my privilege to serve on the faculty of the Division of Animal Sciences at the University of Missouri for 40 years. In particular, I owe a debt of gratitude to Dr. Bill Day, who I met as a PhD student at Texas A&M University. He was a member of a review team that evaluated the reproductive physiology program at A&M and he encouraged me to apply for a research/teaching position in beef cattle reproduction in the Department of Animal Husbandry. At the time, I questioned whether I was ready to initiate an independent research program, but Bill…
David Patterson, a Chancellor’s Professor in the MU College of Agriculture, Food and Natural Resources Division of Animal Sciences and state beef Extension specialist, has earned numerous awards and honors throughout his distinguished career. His most recent honor came this summer, when he was named an American Society of Animal Science (ASAS) Fellow.

Oct. 27, 2020

Serving the Animal Industry

For nearly 25 years, David Patterson has helped Missouri cattlemen get the most out of their beef cattle operations. Patterson piloted the Show-Me-Select Replacement Heifer Program early in his University of Missouri career. The program has now enrolled more than 150,000 heifers on more than 900 farms – and contributes more than $3.5 million annually to the Missouri economy. Patterson, a Chancellor’s Professor in the MU College of Agriculture, Food and Natural Resources (CAFNR) Division of Animal Sciences and state beef Extension specialist, has earned numerous awards and honors throughout his distinguished career. His most recent honor came this…
Awards

Oct. 27, 2020

CAFNR Proud, Column Strong

The College of Agriculture, Food and Natural Resources has honored the 2020 recipients of the CAFNR Column Award for Distinguished Alumni. Although the recognition process looks different for this year, CAFNR’s outstanding alumni were still celebrated for their notable accomplishments. The Column Awards are the highest honor given by the College to recognize outstanding achievements of its accomplished alumni. The awardees represent graduates from each of CAFNR’s six divisions, reflecting the six historic columns at the University of Missouri. Animal Sciences Eldon Cole // MS Animal Husbandry ’63, BS Agriculture ’62 Eldon Cole has been a long-time presence in southwest…
Patrick Market was recently named the director of the School of Natural Resources. Market, who has spent his entire professional career at MU, was hired in 1999 as an assistant professor of atmospheric science. He became an associate professor of atmospheric science in 2005, and moved to a full professor in 2013.

Oct. 22, 2020

Up to the Challenge

For the past 20 years, Patrick Market has been a steady presence in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) School of Natural Resources (SNR). Market, who has spent his entire professional career at MU, was hired in 1999 as an assistant professor of atmospheric science. He became an associate professor of atmospheric science in 2005, and moved to a full professor in 2013. Since January 2019, Market has also served as the interim director of SNR. Market’s newest role in CAFNR, which is effective Nov. 1, is as the director of SNR. “I look…

Oct. 21, 2020

Matthew Lucy Serves as Editor-in-Chief of New Journal

The first issue of JDS Communications, a new journal from the American Dairy Science Association (ADSA), is now available. Matthew Lucy, a professor in the Division of Animal Sciences, serves as the editor-in-chief of the new publication. “JDS Communications will offer a fresh and different publication option for dairy scientists,” Lucy said. “We are interested in high-quality research studies that are focused, hypothesis-driven and designed to answer a specific question on the production or processing of milk or milk products intended for human consumption.” Lucy added that the publication will serve as a home for short communications, technical notes…
Jefferson Farm and Garden will host a drive-through pumpkin pick-up from 3-6 p.m. on Thursday, Oct. 22, at the Research Center in Columbia. Individuals can donate to the Mammography Fund, as well as pick up a pumpkin and decoration package to take home. Alisha Moreland will host a virtual event through Facebook for everyone to decorate together if they are interested.

Oct. 15, 2020

Pumpkins With a Purpose

The COVID-19 pandemic has forced individuals and groups to find creative solutions to canceled in-person events. For years, the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) has partnered with Alisha Moreland and her Alisha’s Pink Pumpkin Painting Party. Through those parties, Moreland raises funds and brings awareness to breast cancer. The funds go to the Ellis Fischel Cancer Center Mammography Fund. Moreland has scheduled parties at either the Bradford Research Center or the South Farm Research Center, both in Columbia, since 2014. The COVID-19 pandemic has forced Moreland to cancel her in-person parties; however, working alongside…
Barry Eschenbrenner and Sarah Lovell, co-superintendents of the Horticulture and Agroforestry Research Center, virtually welcome guests to their Virtual Chestnut Roast event.

Oct. 8, 2020

Staying Connected

From August to October, the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Agricultural Research Centers showcase research projects and share demonstrations during its field day season. The COVID-19 pandemic forced the Research Centers to reevaluate how they would proceed with their in-person field day events. After discussions with advisory boards and health officials, the decision was made to host the field days virtually. “Our field days bring research-based information to our stakeholders, which is a major part of our mission. The face-to-face interaction is a key focus and everyone enjoys the social atmosphere, the food and…
Horticulture Specialist Juan Cabrera-Garcia

Oct. 2, 2020

Cultivating Inclusivity

By population, the United States is the second-largest Spanish-speaking country in the world, according to the U.S. Census Bureau. Counting both bilingual and native speakers of Spanish, the U.S. has more people who can speak Spanish than Spain itself. How do MU Extension specialists make sure they serve Missourians who speak Spanish? “I first started doing a home gardening webinar series at the beginning of the year because of COVID-19 and potential food supply shortages,” said Juan Cabrera-Garcia, an MU Agriculture and Environment Extension horticulture specialist in southeastern Missouri. Amaya Carrasco, a St. Louis resident with experience in urban agriculture,…
Ben Luebbering

Oct. 1, 2020

Q&A With Ben Luebbering

What are opportunities in CAFNR for students interested in the swine industry? The best opportunity for students in CAFNR who are interested in pigs is the MU Swine Club. The Swine Club allows students who are interested in the swine industry to connect with other students that have similar interests. It also serves as a great way to meet industry leaders and learn about hot topics involving pigs, not to mention that the club makes time to take field trips to various businesses that involve pigs. What was it like being the 2019 Pig Farmer of Tomorrow? Being a Pig…