Research, Page 22

A working group made up of researchers and scientists from the United States and Canada recently created an online database of academic papers related to the effects of climate change on inland fish. The Fish and Climate Change Database (FiCli) is a comprehensive and searchable database of peer-reviewed literature on how climate change has impacted and will continue to impact inland fish worldwide. The database includes numerous species, as well as geographical locations and habitats, among many other variables.

July 9, 2020

The Importance of Inland Fish
Researchers at the University of Missouri and the University of Georgia recently published a paper related to an underutilized source of resistance in the soybean genotype Peking. That source is linked to two polymorphisms in serine hydroxyl-methyltransferase 8 (SHMT8). SHMT is an enzyme important for folate-mediated 1-carbon metabolism, a universal metabolic process. David Korasick, a postdoctoral fellow who was part of the John Tanner lab and mentored by Tanner, Lesa Beamer and Melissa Mitchum, produced five crystal structures of different states of the SHMT8 tetramers from the SCN-susceptible and SCN-resistant cultivar. He combined protein biochemistry, protein biophysics and X-ray crystallography approaches to tackle the problem.

June 3, 2020

Fighting a Financially Taxing Pathogen
The Center for Agroforestry’s Chung-Ho Lin, an associate research professor, and his lab are currently looking at how to redirect its analytical capacity (reverse-transcription and real-time qPCR) for the detection and quantification of COVID-19 in food, water and air – and develop mitigation techniques to reduce community exposure to COVID-19.

May 4, 2020

Contributing to Research
FAPRI released its most recent U.S. Agricultural Market Outlook in March – and has already released an additional report, which presents a preliminary analysis of the impact of the COVID-19 pandemic on agricultural markets in the U.S.

May 4, 2020

Gathering Preliminary Data
The Agricultural Experiment Station (AES) at the University of Missouri operates a system of Agricultural Research Centers across the state in an effort to meet the regional needs of agricultural producers and natural resource managers. The various facilities play a vital role in the agricultural food chain in numerous ways, including seed variety trials, plant and animal breeding studies, and providing agronomic information. As research ramps down at MU due to the global COVID-19 pandemic, the Research Centers are working to help move the agricultural food chain along.

April 9, 2020

Moving the Agricultural Food Chain Forward
Seven University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Centers planted a total of seven acres of hemp throughout the state. Those plantings happened from the end of June to early July. All were between half an acre and three acres.

April 9, 2020

A Unique Opportunity
Field Day tours

Aug. 30, 2019

An Investment in Agriculture
MOFLUX tower at Baskett.

June 27, 2019

Throwing New Light on Photosynthesis
When completed, the new $28.2 million East Campus Plant Growth Facility, on East Campus Drive across from the Trowbridge Livestock Center, will contain nearly 23,000 square feet of greenhouse space in three ranges, along with more than 9,300 square feet for controlled environment plant growth chambers. Photo courtesy Bill Lamberson/Robert Sharp.

Sept. 25, 2018

A Culture of Collaboration
Mike Byrne is one of the newest faculty members in the College of Agriculture, Food and Natural Resources at the University of Missouri, arriving on campus in June 2017. The assistant professor of natural resources is an expert in the field of wildlife movement ecology. By learning more about why animals go where they go and do what they do, resource managers can improve conservation and species management efforts. Photo by Jason Jenkins.

May 11, 2018

Covering Their Tracks