CAFNR
Oct. 1, 2020
Cultivating Inclusivity
By population, the United States is the second-largest Spanish-speaking country in the world, according to the U.S. Census Bureau. Counting both bilingual and native speakers of Spanish, the U.S. has more people who can speak Spanish than Spain itself. How do MU Extension specialists make sure they serve Missourians who speak Spanish? “I first started doing a home gardening webinar series at the beginning of the year because of COVID-19 and potential food supply shortages,” said Juan Cabrera-Garcia, an MU Agriculture and Environment Extension horticulture specialist in southeastern Missouri. Amaya Carrasco, a St. Louis resident with…
Sep. 30, 2020
Q&A With Ben Luebbering
What are opportunities in CAFNR for students interested in the swine industry? The best opportunity for students in CAFNR who are interested in pigs is the MU Swine Club. The Swine Club allows students who are interested in the swine industry to connect with other students that have similar interests. It also serves as a great way to meet industry leaders and learn about hot topics involving pigs, not to mention that the club makes time to take field trips to various businesses that involve pigs. What was it like being the 2019 Pig Farmer of Tomorrow?…
Sep. 24, 2020
Remembering the Legacy of Dr. William Danforth
The passing of William H. “Bill” Danforth, M.D., last week at age 94 brought to the spotlight his work in academic administration, medicine and science, and outreach in the St. Louis area. His contributions also can be felt here at the University of Missouri. Dr. Danforth, chancellor emeritus of Washington University, was the founding chairman of the Donald Danforth Plant Science Center (DDPSC). Mizzou, including the Division of Plant Sciences in the College of Agriculture, Food and Natural Resources (CAFNR), and the Interdisciplinary Plant Group (IPG), has had a long partnership with the Donald Danforth Plant Science Center.
Sep. 10, 2020
Q&A With Alex Munoz
What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? I’m the student support specialist for the Division of Plant Sciences where I am the main point of contact for prospective students who are interested in our programs. I work to help with Division of Plant Sciences’ recruitment and outreach efforts as well as help with general recruitment for CAFNR. During normal times, I would be on the road visiting schools, college fairs and hosting visitors to campus. On top of this, I run the division’s social media accounts and help out faculty…
Aug. 9, 2020
Keeping Consumers Safe
Produce contamination accounts for an estimated 46% of foodborne illnesses across the United States each year — a serious issue affecting health, the economy and society as a whole. Even in the midst of the current pandemic, safety training for produce farmers is not only vital, but required for many, said MU Extension horticulture field specialist Patrick Byers. To combat contamination issues, the federal Food Safety Modernization Act (FSMA) Produce Safety Rule requires that many growers receive education and produce safety training, such as that offered by the Produce Safety Alliance through MU Extension. With COVID-19 restrictions on…
July 30, 2020
History in Bloom
Successful efforts by a handful of energetic horticulture students in the late 1970s led to the planning and execution of an ambitious garden project located next to MU’s Agriculture Building. The space was dedicated as the Woodland and Floral Gardens in April 1980. A public celebration to mark the garden’s 40th anniversary and rededicate what remains of the original landscape as the Missouri Woodland Garden was scheduled to be held April 2020, but has been postponed until further notice. Project roots In late 1977, three horticulture students in a planting design class devised a garden plan for…
July 26, 2020
An Investment in Animal Reproduction Research
The United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) recently announced an investment of $6.2 million in animal reproduction research. Nearly $1.5 million of that investment is coming to the University of Missouri College of Agriculture, Food and Natural Resources’ (CAFNR) Division of Animal Sciences. A total of 14 awards were handed out to 11 institutions, with CAFNR earning three of the awards. “This is an incredible achievement and showcases how strong our Division of Animal Sciences continues to be,” said Shibu Jose, associate dean in the CAFNR Office of Research. “We’re proud…
May 11, 2020
CAFNR Outstanding Sophomore: Lauren Quinlan
Hands-on learning opportunities are a key part of the CAFNR Experience. Those opportunities showcase the uniqueness of the University of Missouri College of Agriculture, Food and Natural Resources, and include student-run retail, competitive judging teams, research labs and policy centers. For Lauren Quinlan, these types of opportunities are exactly why she chose CAFNR. She has worked with Tiger Garden, the full-service floral shop ran by MU students, for the past year. “Hands-on experience is truly the backbone of CAFNR,” Quinlan said. “I am a very hands-on learner, so I thrive off of the opportunities to apply what…
May 6, 2020
Q&A With Drew Anderson
What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? I am the research specialist at Baskett Research Center in Ashland. The position is a “jack of many trades” situation, which I really enjoy. Much of the work that I do is collecting data and measurements for ongoing projects such as the National Atmospheric Deposition Program, AmeriFlux, and research from both faculty and students. I also handle outreach and communications, maintain the trails and grass areas, and make maple syrup. How long have you worked in CAFNR? I started working for…
May 3, 2020
Contributing to Research
For more than 20 years, the Center for Agroforestry at the University of Missouri, has served as one of the world’s leading centers contributing to the science underlying agroforestry, which is the science and practice of intensive land-use management combining trees and shrubs with crops or livestock. Agroforestry practices help landowners to diversify products, markets and farm income; improve soil and water quality; sequester carbon; reduce erosion, non-point source pollution and damage due to flooding; and mitigate climate change. The Center for Agroforestry’s Chung-Ho Lin, an associate research professor, and his lab are currently looking at how…