Stories

Oct. 18, 2026

Mizzou’s soil judging team sees success at regional competition

The team placed first in team judging and second overall, with two individual students receiving second and third place overall.

Oct. 18, 2026

A love story, a lasting legacy and a return to Barnwarmin’

College sweethearts Alan and Susan Wessler reminisce during Barnwarmin's first time back on campus in 22 years.

Oct. 18, 2026

Raising the steaks: Mizzou Meat Market carves out new future in state-of-the-art space

The Mizzou Meat Market’s new space aims to expand hands-on opportunities for students.

Oct. 13, 2026

CAFNR celebrates state-of-the-art facilities to benefit Missouri agriculture

The College of Agriculture, Food and Natural Resources at the University of Missouri hosted a day of celebratory ribbon cuttings on Friday, Oct. 9, for four facilities for research, teaching and outreach.

Oct. 12, 2026

Shibu Jose recognized with Excellence in Leadership Award

The award from agInnovation recognizes Jose's exceptional vision, dedication and guidance within CAFNR and the land-grant system.

Oct. 12, 2026

Mizzou cattle herd recognized by Holstein Association

The Holstein Association recognizes herds nationwide for their phenotypic and genetically elite cattle.

Oct. 7, 2026

At Mizzou, a scientist is rewriting the rules for how researchers study plant stress

Rather than isolating individual factors one at a time, Ron Mittler studies how organisms respond to multiple stressors simultaneously, paving the way for better crops and potentially better medical treatments.