Stories
Aug. 20, 2026
Building Better Herd Fertility
From genomic testing to reproductive management strategies, CAFNR researchers are helping beef cattle producers improve herd fertility and productivity.
Aug. 19, 2026
Connecting the Dots of Discovery
For more than four decades, Tim Reinbott has connected research with real-world impact in Missouri agriculture, helping shape MoAES research.
Aug. 19, 2026
Fermentation Center
A major need of the wine industry is workforce development. To serve this need, Mizzou’s Grape and Wine Institute is building a commercial fermentation sciences center within an existing building on the Mizzou campus. The center replicates the machines, fermentation tanks, pumps, barrels and bottling all found within a typical commercial wine production facility. This allows Mizzou’s Grape and Wine Institute faculty to train and educate new winemakers, winery owners, vineyard managers and stakeholders in a setting they will encounter in any commercial wine production facility to better serve them in the future. The overall goal is…
Aug. 18, 2026
Brazilian ‘BeefLeaders’ visit Missouri to learn about U.S. beef industry
The immersive BeefLeader Experience seeks to broaden perspectives and foster innovation in the beef industry.
Aug. 16, 2026
The Next Generation of White Oaks
CAFNR researchers continue to study how forest management and regeneration efforts could shape the future of one of the state's most valuable tree species.
Aug. 11, 2026
Mizzou researcher gives pork producers an edge against extreme heat
Jay Johnson received a $1.15 million USDA grant to expand his HotHog app, which helps producers mitigate heat stress on pigs.
Aug. 11, 2026
Catch Up with CAFNR – August 2026
A gallery of CAFNR happenings.
Aug. 11, 2026
Agribusiness management student shares lessons learned from summer internship
Chloe Stenger is a junior who spent the summer as an intern at Mizzou's Southwest Research, Extension and Education Center (SW-REEC).
Aug. 11, 2026
From classroom to World Cup: PRST students share experience working world’s biggest sporting event
Bryce Burroughs and Ben Farmer spent their summer volunteering and working for the 2026 FIFA World Cup.
Aug. 10, 2026
A Whole-System Approach for Managing Tall Fescue Endophytes
Decades of CAFNR research and extension education are helping Missouri producers manage fescue toxicosis while maintaining productive pastures.