Stories
Feb. 27, 2026
University of Missouri leads national research to support U.S. cover crop seed industry
With a $10 million grant from the U.S. Department of Agriculture, Mizzou researchers are leading one of the country’s most ambitious efforts to strengthen the cover crop seed system.
Feb. 27, 2026
Italy study abroad program cooks up unique opportunity for CAFNR student
As a senior studying hospitality management at the University of Missouri, making the choice to study abroad opened the door to possibilities Ben Laizerovich didn’t even know existed.
Feb. 26, 2026
Q&A with a CAFNR alum: When life doesn’t go as planned
Why did you choose to come to the University of Missouri? “I was originally committed to the University of Arkansas. I was so in love with Arkansas. Then my scholarship money didn’t end up working out, so I was like, ‘I’ll just go to Mizzou.’ But it truly is one of the best decisions I’ve ever made. It’s hard coming from St. Louis because the pipeline from St. Louis to Mizzou is so big, but I genuinely went in with the intention to branch out. I’m very happy with my choice.” Why did you choose to pursue your degree? “My career goal going into college was to own my…
Feb. 26, 2026
CAFNR student scores opportunities for a career in nutrition
McKenna Kramer works with Mizzou Athletics while exploring different career paths.
Feb. 26, 2026
Q&A with Caleb O’Neal
Caleb is an MU Extension field specialist in plant sciences.
Feb. 20, 2026
SNR faculty member named Fellow of The Academy of Leisure Studies
Sonja Wilhelm Stanis was named a 2026 Fellow.
Feb. 19, 2026
Catch up with CAFNR – February 2026
A photo gallery of college happenings.
Feb. 19, 2026
CAFNR welcomes new faculty for Spring 2026
Five new faculty members join the college this spring.
Feb. 18, 2026
Parvej awarded 2026 Soybean Researcher of the Year
Assistant professor and soil and plant testing lab director, awarded for his leadership in soybean research.
Feb. 17, 2026
Mizzou researchers track gut microbiome’s repopulation after colonoscopy
The procedure’s preparation provides a clean slate to study diet’s effect on gut health.