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April 21, 2020

Tom Spencer Appointed to Position with Office of Research and Economic Development
Michelle Brooks

April 21, 2020

Michelle Brooks Receives Chancellor’s Outstanding Staff Award
The University of Missouri College of Agriculture, Food and Natural Resources’ atmospheric science program has trained and prepared meteorologists who are now spread throughout the United States, providing timely weather and climate information for the communities they serve. Two of those meteorologists serve one of the country’s largest cities – Nashville, Tennessee. Katy Morgan and Henry Rothenberg were classmates during their time at Mizzou and now serve as meteorologists for FOX 17 and News Channel 5, respectively. Photo courtesy of Katy Morgan.

April 13, 2020

Mizzou Made Meteorologists
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April 10, 2020

Q&A With Christa Smith
The COVID-19 pandemic has changed the way the CAFNR experience looks. Mizzou announced that the rest of the spring semester would be taught remotely. Teaching faculty within CAFNR have been working hard to make the transition to remote learning as easy as possible. For example, Marci Crosby, instructor in the Division of Animal Sciences, and Mikaela Adams (pictured), graduate research assistant, are still caring for the horses at the Equine Teaching Facility at the South Farm Research Center in Columbia. They are recording and photographing a lot of that care. Photo courtesy of Marci Crosby.

April 9, 2020

Being Adaptable
Despite halting all face-to-face programming due to COVID-19, University of Missouri Extension recognizes the continued need to provide university research and knowledge to help farmers and consumers alike. Specialists are creatively transitioning current materials as well as building COVID-19-focused resources on alternative platforms. Specialists are also adapting to answer new questions that have been asked during the pandemic. Pat Miller (pictured), an agronomy specialist, said she has received numerous questions related to gardening, as consumers follow social distancing protocols and avoid the grocery store. Photo courtesy Pat Miller.

April 9, 2020

A Time of Transition
The Agricultural Experiment Station (AES) at the University of Missouri operates a system of Agricultural Research Centers across the state in an effort to meet the regional needs of agricultural producers and natural resource managers. The various facilities play a vital role in the agricultural food chain in numerous ways, including seed variety trials, plant and animal breeding studies, and providing agronomic information. As research ramps down at MU due to the global COVID-19 pandemic, the Research Centers are working to help move the agricultural food chain along.

April 9, 2020

Moving the Agricultural Food Chain Forward
Seven University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Centers planted a total of seven acres of hemp throughout the state. Those plantings happened from the end of June to early July. All were between half an acre and three acres.

April 9, 2020

A Unique Opportunity
Each year, the Mizzou Alumni Association Student Board selects 39 outstanding seniors and 18 outstanding graduate students for its annual Mizzou ‘39 and Mizzou 18 Awards. This year, the MU College of Agriculture, Food and Natural Resources had four students receive the Mizzou ‘39 Award (Holly Enowski, Devesh Kumar, Jacqueline Janorschke and Michaela Thomson) and one student receive the Mizzou 18 Award (Jason Entsminger).

March 24, 2020

An Outstanding Recognition
The outlook for the United States farm economy depends on the implementation of new trade agreements and the evolution of animal and human disease outbreaks, according to the latest analysis of national and global agricultural trends from the University of Missouri.

March 16, 2020

Farm Economy Outlook Depends on New Trade Agreements, Evolution of Disease Outbreaks