Plant Science and Technology
July 30, 2018
Jason Gillman
Educational background Ph.D., Plant Molecular Biology, Cornell University B.S., Botany, Colorado State University…
July 30, 2018
Sherry Flint-Garcia
My lab is interested in several aspects of genetic diversity in maize. Artificial selection has impacted maize diversity during its domestication from teosinte (Zea mays ssp. parviglumis) to landrace varieties, and during plant breeding from landrace varieties to modern inbred lines. One specific research project is examining the impact of artificial selection on protein and amino acid composition of maize kernels. A more broad interest is diversifying the genetic base of maize by utilizing landraces and teosinte, the ancestor of maize. Educational background Ph.D., Genetic Area Program, University of Missouri B.S., Biology, Saint Mary’s University of Minnesota…
July 30, 2018
Kristin Bilyeu
The project involves a molecular genetic approach for analysis and modification of soybean seed development and composition. Important gene targets for genetic modification include factors that have an impact on soybean oil and meal quality, such as fatty acid composition and oligosaccharide and phytic acid content. Included are elucidation of gene products and their control through forward and reverse genetics, interactions among themselves and the environment, and variation in expression in plant growth. The approach emphasizes developing molecular genetic and biochemical information to identify and characterize structural and regulatory genes that influence seed composition. The overall goal of the project…
July 30, 2018
Hari B. Krishnan
Hari Krishnan is a Research Molecular Biologist in Plant Genetics Research Unit of the USDA-Agricultural Research Service at Columbia, Missouri. He is also an Adjunct Professor in the Division of Plant Sciences at University of Missouri. Krishnan received a Ph.D. degree from Washington State University. He is internationally recognized for his significant contributions to the improvement of soybean protein quality and enhancement of biological nitrogen fixation. He has authored/co-authored 216 peer reviewed journal articles, 6 book chapters, 5 review articles and edited/co-edited two ASA monographs. He has numerous invitations to present his research at national and international conferences. He was…
July 30, 2018
Bruce Hibbard
Educational background Ph.D., Entomology, Colorado State University B.S., Biology, St. John’s University…
Jan. 10, 2018
Xi Xiong
Educational background Ph.D., Crop Science with an emphasis in Horticulture, Oklahoma State University…
Jan. 10, 2018
Michele Warmund
Educational background Ph.D., Agronomy/Weed Science, University of Missouri M.S., Horticulture, Kansas State University B.S., Horticulture, Kansas State Universtiy…
Jan. 10, 2018
Dean Volenberg
Grape quality can be quantified using a number of metrics, the same can be said of wine quality. Since wine quality is directly impacted by grape quality, viticultural management practices play an important role in elevating wine quality. Dean Volenberg’s applied research viticulture program examines the impact of canopy management, vine balance, and integrated pest management practices on grape quality. Although his research is often directed at specific industry concerns having long term implications, his Extension program is dynamic and responsive to seasonal industry needs. Dean has an Extension and research appointment in viticulture and winery operations. His appointment is…
Jan. 10, 2018
David Trinklein
David Trinklein is an Adjunct Associate Professor of Plant Sciences and State Floriculture Specialist in the College of Agriculture, Food and Natural Resources at the University of Missouri. His appointment includes both teaching and extension responsibilities. Educational background Ph.D., Horticulture, University of Missouri M.S., Horticulture, University of Missouri B.S., Agriculture, Lincoln University Courses taught Greenhouse Management Herbaceous Ornamental Plants High Tunnel Vegetable Production Undergraduate Seminar…
Jan. 10, 2018
Andrew Thomas
Andrew Thomas enjoys conducting research on a wide variety of horticultural and agroforestry crops and crop production techniques. His main research interests include the development of overlooked native fruit and nut crops with commercial potential, but he also studies aspects of mainstream horticultural crop production. His research projects at the Southwest Research, Extension and Education Center have included black walnuts, pecans, hickories, persimmons, pawpaws, elderberries, blackberries, grapes, apples, tomatoes, melons, asparagus, culinary and medicinal herbs, wildflowers, prairie restoration, wood biomass quantification and high tunnel and solar-heated greenhouse production. Before coming to the Southwest Research, Extension and Education Center in 1996,…