Featured Stories

In a groundbreaking step toward understanding — and ultimately — preventing Alzheimer’s disease, CAFNR researchers created a novel genetically engineered pig model that mirrors a key genetic mutation found in humans with early-onset Alzheimer’s.

4D food printing offers safer, smarter meals for people with dysphagia.

Ag centers to host producers, share innovations and practices.
Story Highlights

CAFNR
CAFNR’s Foremost Dairy facility showcases collaborative excellence in veterinary and agricultural education
Located just west of Columbia, Foremost Dairy is part of the Missouri Agricultural Experiment Station, a statewide netwo...

CAFNR
Private, public cooperators reduce Missouri feral hog numbers
MU Extension continues to support landowners and communities in protecting farms, forests and watersheds from feral hogs...

Accolades
14 CAFNR students awarded Mizzou Forward Undergraduate Research Training Grants
Fourteen CAFNR students have been awarded Mizzou Foward Undergraduate Research Training Grants. The purpose of these fel...
Spotlights & Accolades

Inside CAFNR
Get to know Kaylin Francisco
What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources? I work at the S...

CAFNR
Hot genes: CAFNR scientist earns Fulbright to study heat-resistant cattle in India
Behura will travel to Odisha, India, in two separate four-month visits to partner with researchers at Utkal University. ...

Achievement
SNR researcher dives into Paraguayan fish conservation with Fulbright Award
Allison Pease, assistant professor in the School of Natural Resources at Mizzou’s College of Agriculture, Food and Natur...