Hospitality Management

Greg Chase has returned to his alma mater a handful of times to share his expertise with University of Missouri students on proper dining etiquette in a business setting. Chase graduated with a degree in hospitality management from Mizzou in 2007, and is certified by the Protocol School of Washington as a corporate etiquette and international protocol consultant. Chase’s most recent trip to MU happened in March, with him offering advice on how students should conduct themselves during a meal in a professional setting – especially in light of the pandemic.

April 5, 2022

Making a Great First Impression

Greg Chase has returned to his alma mater a handful of times to share his expertise with University of Missouri students on proper dining etiquette in a business setting. Chase graduated with a degree in hospitality management from Mizzou in 2007, and is certified by the Protocol School of Washington as a corporate etiquette and international protocol consultant. Chase’s most recent trip to MU happened in March, with him offering advice on how students should conduct themselves during a meal in a professional setting – especially in light of the pandemic. “Given where the world has gone…

March 2, 2022

Two CAFNR Students Honored as Mizzou 18 Award Recipients

This week, the Mizzou Alumni Association and Alumni Association Student Board named the 2022 Mizzou 18 Award and Mizzou ’39 Award recipients. The Mizzou 18 Award is dedicated to honoring 18 University of Missouri graduate and professional students in the last year of their degree eligibility. Recipients are chosen for their world-class research, collaboration with faculty and staff, and their demonstrated leadership with undergraduate students. The two CAFNR students to earn the honor are: Jibin Baby, Hospitality Management Lucy McGowan, Agricultural and Applied Economics…
The Italy study abroad program is one of several summer offerings in CAFNR. The program takes place in the city of Florence, and is primarily for students interested in restaurant management or event planning – as well as Italian culture. Lauren Tippen was able to participate in the program this summer, after the program was cancelled last year. Photo courtesy of Lauren Tippen.

Aug. 22, 2021

Finding Joy in New Experiences

As a hospitality management student, Lauren Tippen was excited to participate in the Italy study abroad program last year through the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR). That program is focused on the hospitality industry in Italy, as well as Italian culture. The pandemic forced the cancellation of the program, though, and Tippen, a senior, was unsure if she would have a similar opportunity during her collegiate career. “When it got cancelled, I was so upset and I really didn’t think I would have this opportunity again,” Tippen said. When Shanon…
Pei Liu smiling.

May 20, 2021

Pei Liu Earns Dr. Richard Wallace Faculty Incentive Grant

Pei Liu, an assistant professor of hospitality management, was a 2021 recipient of one of the Dr. Richard Wallace Faculty Incentive Grants.

May 18, 2021

Dae-Young Kim and Beomjoo Kim Earn Best Paper Award

Dae-Young Kim, a professor of hospitality management, and Beomjoo Kim, a master’s student in hospitality management, received the best paper award at the Tourism Sciences Society of Korea (TOSOK) International Tourism Conference. Their paper was titled, “Effects of source and message on travel YouTube: Cognitive and affective destination images of S. Korea.” Dae-Young Kim’s research mainly focuses on consumer behavior and hospitality/tourism marketing. These two closely related fields involve the use of various research methods and applied strategies. Under the umbrella of the traveler behavior and marketing, his research specialties include information technology, meetings and event management, advertising…

May 9, 2021

Senior Spotlight: Carli Carmack

After earning her associate’s degree from North Central Missouri College (NCMC) in Trenton, Mo., Carli Carmack joined the Office of Sponsored Programs at the University of Missouri as an office support assistant. That was nearly nine years ago. Carmack has worked her way up in the office, and now serves as an administrative team lead. While Carmack said she loves her job in the Office of Sponsored Programs, her passion for sports has always been in the back of her mind. Carmack played softball at NCMC and has always enjoyed athletics. She decided that going back to school and getting…

April 14, 2021

Q&A With Katie Crider

Why did you decide to come to the University of Missouri and major in food science and nutrition? What do you enjoy about the program itself? The field of study? My decision to come to the University of Missouri was a fairly easy one after I visited campus and met with the CAFNR staff. Everyone I met was very friendly and made me feel very welcome. Originally, I was an animal sciences major; however, that was very short-lived when I realized that field was not for me. I quickly switched to hospitality when I discovered that I liked…
Chloe Dobson has stayed busy during her time at MU, and as she heads toward graduation in May, she is participating in her most unique project yet – a virtual international internship with Camerata Salzburg, an internationally-renowned chamber orchestra based in Salzburg, Austria. Photo courtesy of Chloe Dobson.

April 14, 2021

A ‘Mind-Blowing’ Experience

When Chloe Dobson arrived at the University of Missouri in 2017, her declared major was political science. Dobson said she was hoping to eventually attend law school. A Thomas Rhett concert at Mizzou changed all of that. Dobson signed up as event staff for the concert, which took place in late 2017. After working the entire event, Dobson switched her major to hospitality management in the MU College of Agriculture, Food and Natural Resources (CAFNR). “I was really, really broke at the time, so when I saw an email about a paying job working the concert, I…