Animal Sciences
Oct. 18, 2026
A love story, a lasting legacy and a return to Barnwarmin’
College sweethearts Alan and Susan Wessler reminisce during Barnwarmin's first time back on campus in 22 years.
Oct. 18, 2026
Raising the steaks: Mizzou Meat Market carves out new future in state-of-the-art space
The Mizzou Meat Market’s new space aims to expand hands-on opportunities for students.
Sep. 22, 2026
Recent animal sciences grad helps pioneer roll out of virtual fencing technology across region
John Miles graduated from Mizzou in 2026 and works as a Midwest sales representative for Monil.
Aug. 24, 2026
Turning tradition into career trajectory: An agribusiness management student’s behind-the-scenes experiences as Missouri State Fair intern
Carsyn Petree spent her summer as an entries intern for the 2026 Missouri State Fair.
May 5, 2026
Senior Spotlight: Twin sisters trailblaze careers in animal sciences
Beth and Bell Foltz reflect on their CAFNR experiences as they share a dream of becoming veterinarians.
March 24, 2026
Animal sciences student brings research that could revolutionize pork industry to State Capitol
Abigail Dowell's research focuses on finding a more efficient way to feed pigs.
July 28, 2025
Q&A with Summer Welcome Leader Kiersten Rogers
Kiersten Rogers, a sophomore from Fairview Heights, Illinois, majoring in animal sciences, served as a Summer Welcome Leader.
July 27, 2025
From the livestock barn to the pageant stage, the Missouri State Fair offers young agriculturalists unique leadership roles
Student leaders from CAFNR will gather in Sedalia, Missouri, August 7-17, to ensure the state’s largest agricultural expo runs smoothly.
July 8, 2025
Mizzou Torq’N Tigers find success at the International 1/4 Scale Tractor Design Competition
Torq’N Tigers had two teams competing in the ASABE International Quarter-Scale Tractor Student Design Competition this summer.
April 24, 2025
Mizzou Meat Judging Team earns awards at Southeastern Intercollegiate Meats Judging contest
The Mizzou Meat Judging team rounded out their spring semester judging at the Southeastern Intercollegiate Meats Judging contest.