Stories

July 11, 2018

A Historic Celebration

The University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) celebrated the 130th anniversary of Sanborn Field on Tuesday, July 24, on the MU campus. There were discussions and presentations, as well as displays of historical equipment and photos, in Eckles Hall. There were tours of Sanborn Field, too. Sanborn Field is the oldest, continuous experimental field west of the Mississippi River and the third oldest in the world. “Not only was it the 130th anniversary of Sanborn Field, it was the 101st year of the Duley-Miller Erosion Plots and the 70th anniversary of the announcement of the…

May 11, 2018

Covering Their Tracks

Whether a creature has feathers, fur or fins, it really doesn’t matter to Mike Byrne. He just wants to know where it’s going and what it might do when it gets there. Byrne is one of the newest faculty members in the College of Agriculture, Food and Natural Resources at the University of Missouri, arriving on campus in June 2017. The assistant professor of natural resources is an expert in the field of wildlife movement ecology. By learning more about why animals go where they go and do what they do, resource managers can improve conservation and species management efforts.

April 13, 2018

Breeding a Better Bee

The honey bee is as busy as ever. From almonds to zucchini, honey bees pollinate more than 90 agricultural crops in the United States — worth more than $15 billion annually. In 2017, the apiculture industry provided pollination services valued at nearly $320 million, according to the USDA’s National Agricultural Statistics Service. In addition, the bees also produced almost 150 million pounds of honey. Armed with a four-year, nearly $1 million grant from the USDA National Institute of Food and Agriculture, the CAFNR researchers will comb the honey bee genome in an attempt to find genetic markers predictive of resiliency…

Feb. 15, 2018

The Miracle Bean

When the Human Genome Project began in 1990, the goal was to sequence and map all of the genes that make up the human DNA. That project was completed in 2003 – and genome projects on many other species followed in subsequent years. Several crops grown in Missouri soon underwent genetic sequencing and mapping, including soybeans. The first soybean cultivar to be sequenced, “Williams 82,” was published in 2010. This widely-grown cultivar was chosen to represent the northern United States germplasm. For nearly a decade, this cultivar has served as the main soybean reference genome – the sequence that gives…

Oct. 25, 2017

60 Years of Advice

What exactly does an Advisory Council do? If we look at the dictionary definition: “offering suggestions about the best course of action to someone”; “recommend”, or, “inform (someone) about a fact or situation, typically in a formal or official way”. The School of Natural Resources Advisory Council has done all of that and more. As the Advisory Council nears celebrating its 60th anniversary, a history lesson is needed to appreciate where it came from and look ahead to where it’s going. A history lesson The Advisory Council* had its origin in 1951 as the forestry subcommittee of the College of…

May 18, 2017

Christopher R. Daubert Named CAFNR Vice Chancellor & Dean

Christopher R. Daubert, currently professor and department head of Food, Bioprocessing & Nutrition Sciences and system co-chair of Food, Biochemical & Engineered Systems at North Carolina State University, has been named vice chancellor and dean of the MU College of Agriculture, Food and Natural Resources. He will join CAFNR effective Aug. 1. “The MU College of Agriculture, Food and Natural Resources has strong people, programs and partnerships serving our land-grant heritage, making CAFNR such an attractive destination and opportunity for leadership,” Daubert said. “The faculty and staff are exceptional and dedicated, and CAFNR’s students are incredibly capable and well prepared…

March 14, 2017

High Tech, Low Cost

To accurately create 3-D models of plants and collect data both on regions of crops and individual plants, the research team developed a combination approach of a mobile sensor tower (in background) and an autonomous robot vehicle equipped with three levels of sensors and an additional robotic arm. Photo courtesy of Gui DeSouza. A two-pronged robotic system pioneered by University of Missouri researchers is changing the way scientists study crops and plant phenotyping. Felix Fritschi, associate professor in the Division of Plant Sciences, and Suhas Kadam, a postdoctoral fellow in Fritschi’s laboratory, have teamed up with Gui DeSouza, associate professor of…

Feb. 10, 2017

Navigating New Waters

Principal component analysis (PCA) is nothing new. In fact, the math for PCA processes, in which a large amount of data can be categorized or compared by discovering distinct patterns in such fields as spectra and microscopy, has been around since Steven Van Doren, professor of biochemistry, was an undergraduate at Oklahoma State University double majoring in biochemistry and computer science in the early ’80s. Van Doren recalled how at that time he had to write many lines of code to perform a PCA command that Jia Xu, a postdoctoral fellow who works in his laboratory, can now insert using…

Feb. 3, 2017

‘A Whole New Game’

With technology ever changing, University of Missouri Extension professor Gene Stevens knows how important it is to keep up with the latest trends. Stevens, who is located at the Fisher Delta Research Center in Portageville, Mo., has developed a program to help farmers do just that. Stevens, through MU Research and Extension, has developed the Crop Water Use App which can assist farmers with their irrigation scheduling. “When I began my career, there was a lot of excitement about using computers in agriculture,” Stevens said. “That was back in the 1980s, when we didn’t have as many tools as…

Jan. 19, 2017

Staying Fresh

Nutritionally, nothing is different when red meat, say ground beef for instance, darkens to brown, but try telling that to the average customer at a grocery store. “That’s the number one driver that consumers have,” said Carol Lorenzen about the bright redness quality of meat. A research team involving that included Lorenzen, professor of meat science in the Division of Animal Sciences, and her graduate student, Jade Cooper, have been investigating the impact of LED (light-emitting diode) lighting on beef color. The team published a research paper in the October 2016 issue of the Journal of Animal Science that…