Stories

Oct. 25, 2017

60 Years of Advice

What exactly does an Advisory Council do? If we look at the dictionary definition: “offering suggestions about the best course of action to someone”; “recommend”, or, “inform (someone) about a fact or situation, typically in a formal or official way”. The School of Natural Resources Advisory Council has done all of that and more. As the Advisory Council nears celebrating its 60th anniversary, a history lesson is needed to appreciate where it came from and look ahead to where it’s going. A history lesson The Advisory Council* had its origin in 1951 as the forestry subcommittee of the College of…

May 18, 2017

Christopher R. Daubert Named CAFNR Vice Chancellor & Dean

Christopher R. Daubert, currently professor and department head of Food, Bioprocessing & Nutrition Sciences and system co-chair of Food, Biochemical & Engineered Systems at North Carolina State University, has been named vice chancellor and dean of the MU College of Agriculture, Food and Natural Resources. He will join CAFNR effective Aug. 1. “The MU College of Agriculture, Food and Natural Resources has strong people, programs and partnerships serving our land-grant heritage, making CAFNR such an attractive destination and opportunity for leadership,” Daubert said. “The faculty and staff are exceptional and dedicated, and CAFNR’s students are incredibly capable and well prepared…

March 14, 2017

High Tech, Low Cost

To accurately create 3-D models of plants and collect data both on regions of crops and individual plants, the research team developed a combination approach of a mobile sensor tower (in background) and an autonomous robot vehicle equipped with three levels of sensors and an additional robotic arm. Photo courtesy of Gui DeSouza. A two-pronged robotic system pioneered by University of Missouri researchers is changing the way scientists study crops and plant phenotyping. Felix Fritschi, associate professor in the Division of Plant Sciences, and Suhas Kadam, a postdoctoral fellow in Fritschi’s laboratory, have teamed up with Gui DeSouza, associate professor of…

Feb. 10, 2017

Navigating New Waters

Principal component analysis (PCA) is nothing new. In fact, the math for PCA processes, in which a large amount of data can be categorized or compared by discovering distinct patterns in such fields as spectra and microscopy, has been around since Steven Van Doren, professor of biochemistry, was an undergraduate at Oklahoma State University double majoring in biochemistry and computer science in the early ’80s. Van Doren recalled how at that time he had to write many lines of code to perform a PCA command that Jia Xu, a postdoctoral fellow who works in his laboratory, can now insert using…

Feb. 3, 2017

‘A Whole New Game’

With technology ever changing, University of Missouri Extension professor Gene Stevens knows how important it is to keep up with the latest trends. Stevens, who is located at the Fisher Delta Research Center in Portageville, Mo., has developed a program to help farmers do just that. Stevens, through MU Research and Extension, has developed the Crop Water Use App which can assist farmers with their irrigation scheduling. “When I began my career, there was a lot of excitement about using computers in agriculture,” Stevens said. “That was back in the 1980s, when we didn’t have as many tools as…

Jan. 19, 2017

Staying Fresh

Nutritionally, nothing is different when red meat, say ground beef for instance, darkens to brown, but try telling that to the average customer at a grocery store. “That’s the number one driver that consumers have,” said Carol Lorenzen about the bright redness quality of meat. A research team involving that included Lorenzen, professor of meat science in the Division of Animal Sciences, and her graduate student, Jade Cooper, have been investigating the impact of LED (light-emitting diode) lighting on beef color. The team published a research paper in the October 2016 issue of the Journal of Animal Science that…

Dec. 9, 2016

Measuring the Impact of Fundamental Change

The agricultural production revolution is here. Biotechnology, robotics and automation; big data and precision agriculture; genetic-based chemistry and other digital innovations are changing the ways and rules of the agriculture industry. Never before have farmers and food producers had more access to more data points that can provide newfound insight on how to grow and produce crops with greater efficacy. Through a multitude of sensors, for instance, farmers can have instant access to field data on plant genetics and growth, soil conditions, disease and pest pressures, atmospheric temperature and humidity levels as well as modern analytics on how to respond.

Dec. 1, 2016

A Man for All Seasons

CAFNR Vice Chancellor and Dean has never been afraid to show his personality. Photos by L.G. Patterson. Everyone knows about the smiley face. It is part of the brand of Vice Chancellor and Dean Tom Payne. Looking at all of the related memorabilia in his office, one can see how the symbol has become synonymous with his infectious optimism and enthusiasm he has used over the past 18 years to help guide the College of Agriculture, Food and Natural Resources through good times and bad. “I wanted to add a little more emphasis and so I wrote my name ‘Tom’ and…

Nov. 18, 2016

‘A Daughter of CAFNR’

The Columbia home of Robin Wenneker contains several pieces of memorabilia that help tell the story of both her childhood and her family’s deep connection to the University of Missouri. Yet out of all of the scrapbooks, photos and artwork, it is a piece of cardboard that she claims as one of her most prized possessions. The cardboard piece, encased in a glassed-in frame, contains a short note from her father, Ron Wenneker, when she was in middle school. In a pre-cell phone/texting world, Ron would always leave notes for Robin, her mother, Carolyn; and her brother, Ryan. It was…

Oct. 12, 2016

All in the Family

Everything in John Clay’s office has a story. In one corner, there’s the dictionary that dates back to 1934 that was used primarily for Scrabble word challenges by his great aunts and uncles. “It looked this new when I was a baby,” Clay quips of the giant book that rests on a stand that was once in the foyer of his family’s former homestead, built in 1892 by his great grandfather, John Moore Clay, and known as “El Moro.” The house accidentally burned down in recent years. John Clay stands with his family’s crest outside of his office at Clay…