Stories

Former Gov. Michael Parson speaks at the event celebrating the groundbreaking of the building in his name. Other speakers included (left to right): CAFNR Vice Chancellor and Dean Christopher Daubert; University of Missouri President Mun Choi; Director of the Missouri Department of Agriculture Chris Chinn; UM System Curator Chair Todd Graves; Gov. Mike Kehoe; and Director of the Mizzou Division of Animal Sciences Bryon Wiegand.

April 18, 2025

University of Missouri breaks ground on The Michael L. Parson Meat Science Education and Training Laboratory, announces additional gift for project 
Andrew Clarke

April 17, 2025

Andrew Clarke receives 2025 Brady J. Deaton Fellow in International Agriculture Award 
Secley Kennedy smiling.

April 17, 2025

Secley Kennedy receives 2025 Outstanding Leadership Award
Anna Gonsalves poses.

March 26, 2025

From biochemistry to nutrition and exercise physiology: The path to a PhD
Super Bowl food lay out.

Feb. 5, 2025

Food safety tips for Super Bowl parties

Dec. 12, 2024

Recent food science graduate wins trip to QCS
A student poses for a portrait.

Dec. 9, 2024

CAFNR Senior Spotlight – Q&A with Lily Cattoor
Two students pose with trays of food.

Nov. 21, 2024

Dietetics and Nutrition and Exercise Physiology students practice community nutrition and serve others at The Food Bank for Central & Northeast Missouri
A student poses for a portrait.

Nov. 13, 2024

CAFNR Celebrates National Native American Heritage Month: Q&A with Envie Johnson
Column Award recipients

Nov. 12, 2024

Celebrating our distinguished alumni: CAFNR Column Awards 2024