Felix Fritschi, the C. Alice Donaldson Professor in CAFNR’s Division of Plant Science and Technology and interim director of the Missouri Soybean Center, is among four University of Missouri researchers recognized by the American Association for the Advancement of Science (AAAS) as 2024 Fellows for their distinguished efforts in advancing various fields of science.

These researchers push the boundaries of science to drive breakthroughs that transform lives. Their relentless curiosity fuels discoveries that shape the future of Missouri and beyond.

“I am incredibly proud of Dr. Fritschi in receiving this fitting honor and humbled to work alongside scientists of this caliber right here in CAFNR,” said Shibu Jose, CAFNR associate dean for research. “Dr. Fritschi has an outstanding reputation among his peers worldwide, and his work is driving innovation making crops more resistant to abiotic stress, particularly the combined effect of drought and heat stress. This is a prime example of impactful research that helps feed the world.”

AAAS is the world’s largest general scientific society and publisher of the journal Science. Founded in 1848, the nonprofit fulfills its mission to advance science and service society through initiatives in science policy, international programs, science education and public engagement.

Fritschi is being recognized for his distinguished contributions to crop physiology, particularly in advancing our understanding of how crops adapt to their environment and use light, water and nutrients efficiently.

Fritschi’s work aims to protect crop productivity in a changing climate. He studies how plants cope with environmental stressors such as heat and drought and uses genetics and plant biology to improve crop resilience.

“It’s an honor to be nominated by my peers and to be recognized as an AAAS Fellow,” Fritschi said. “It has been a privilege to work with so many talented and dedicated collaborators at Mizzou and beyond. I’m so thankful for the hard work of current and former lab members and their dedication to developing more stress resilient crops. I’m excited to continue our quest to improve the crops that feed the world.”