Research
May 15, 2025
Animal Sciences faculty member named Mizzou Postdoctoral Faculty Mentor of the Year
Peter Sutovsky Peter Sutovsky, professor in the Division of Animal Sciences, was named by Mizzou as the 2024/2025 Postdoctoral Faculty Mentor of the Year Award winner. This award represents an appreciation for an individual who has demonstrated either a profound, sustained, or leadership contribution to improving the postdoctoral experience. The award process is administered by the Office of Postdoctoral Education. The MU Postdoctoral Association reviews the nominations and selects the winner. Sutovsky was one of the 8 nominees this year, and the award was presented to him on April 17, during the Graduate and Postdoctoral Awards Reception organized by the Graduate School.
May 15, 2025
PST faculty member honored by American Society of Plant Biologists
Gary Stacey receives prestigious Stephen Hales Prize from American Society of Plant Biologists.
May 15, 2025
14 CAFNR students awarded Mizzou Forward Undergraduate Research Training Grants
Fourteen CAFNR students have been awarded Mizzou Foward Undergraduate Research Training Grants. The purpose of these fellowships is to financially support undergraduate students who are serious about pursuing a graduate education in STEM and NSF-funded fields in order to enhance their opportunity to be admitted into the graduate school of their choice.
May 13, 2025
A recipe for change: Mizzou team prints meals with a twist
4D printed foods can change color over time depending on the pH value of proteins used, making them more or less appealing to the consumer. A team of College of Agriculture, Food and Natural Resources’ food scientists at Mizzou are pioneering the use of 4D food printing technology to revolutionize how meals are made for people with dysphagia, a condition that makes swallowing difficult. Their work aims to improve nutrition and safety while making pureed foods more visually appealing and appetizing. Up to one-third of older adults may experience dysphasia; it is especially common in those who have experienced a…
May 7, 2025
CAFNR’s Foremost Dairy facility showcases collaborative excellence in veterinary and agricultural education
Located just west of Columbia, Foremost Dairy is part of the Missouri Agricultural Experiment Station, a statewide network of farms and facilities that supports research, education and extension. What sets this facility apart is its role as a collaborative classroom for students across disciplines and a model of top-tier animal care.
April 30, 2025
CAFNR center receives Program of Distinction designation, joins 12 others in the college
The National Center for Applied Reproduction and Genomics (NCARG) is joining the ranks of MU’s College of Agriculture, Food and Natural Resources’ (CAFNR) Programs of Distinction, a designation that points to programs that help define CAFNR’s impact on Missouri’s agricultural and natural resources economies and provide understanding for how CAFNR is addressing the challenges presented in our state.
April 30, 2025
Mizzou’s Interdisciplinary Plant Group to host 41st annual symposium: ‘Root Biology VI’
The Interdisciplinary Plant Group (IPG) at Mizzou will host its 41st annual symposium on the topic of “Root Biology VI” May 20-23.
April 24, 2025
CAFNR students and mentor recognized at Show Me Research Week
Each year, the University of Missouri hosts Show Me Research Week, a celebration of student research and creative activity representing almost every field and discipline on campus.
April 21, 2025
Cattle in the cloud: Wearable tech revolutionizes ranching
Researchers at the University of Missouri’s Southwest Research, Extension and Education Center (SW-REEC) are bringing 21st-century technology to the pasture. By outfitting beef cattle with smart ear tags, researchers hope they can help producers pinpoint the ideal time for breeding — blending traditional livestock know-how with cutting-edge innovation.
April 17, 2025
Abraham (Abe) Koo receives CAFNR’s 2025 Outstanding Mid-Career Research Award as part of Celebration of Excellence
Koo is a leading plant biochemist known for his groundbreaking research on jasmonic acid (JA), a key hormone in plant defense and stress response.