Research, Page 19

The United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) awarded nearly $11 million in funding for grants related to enhancing animal reproduction, and improving the welfare and well-being of agriculture animals. Researchers in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Division of Animal Sciences earned three of the 15 grants related to enhancing animal reproduction. MU was awarded just more than $1 million of the $6.72 million total investment in animal reproduction.

April 27, 2021

Enhancing Animal Reproduction
Ray Massey

April 8, 2021

Nudging Landowners and Tenants Toward Environmental and Social Stewardship
The Precision and Automated Agriculture Lab (PAAL) in the CAFNR Division of Food Systems and Bioengineering recently teamed up with researchers in the CAFNR Division of Plant Sciences to study yield estimation of soybean breeding lines under drought stress using unmanned aerial vehicle-based imagery and convolutional neural network. Their work resulted in a paper published by Biosystems Engineering. Pictured is Jing Zhou flying a drone at the Fisher Delta Research Center. Photo courtesy of Jing Zhou.

April 7, 2021

A Different Perspective
Randall Westgren

March 25, 2021

Collective Entrepreneurship Research and Education for Socially Disadvantaged Small- and Medium-Food System Enterprises
Kiruba Krishnaswamy

March 18, 2021

Food Innovations to Address Sustainable Development Goal (SDG) 2 – Zero Hunger
Farm income could decline in 2021, in spite of large increases in the value of crop and livestock sales, according to the latest analysis of national and global agricultural trends from the University of Missouri. Lower government payments and higher farm production costs could outweigh the increase in sales. Even with the decline projected by analysts at the Food and Agricultural Policy Research Institute (FAPRI), net farm income of $112 billion in 2021 would still be much higher than it was from 2015-2019. Net farm income increased to $121 billion in 2020, the highest level since 2013, primarily because of $46 billion in government payments.

March 12, 2021

Agricultural Markets Still Face Uncertainty, but University of Missouri Analysts See Signs of Optimism
The current CAFNR Research Council is made up of 11 individuals and chaired by Sarah Low, associate professor in the Division of Applied Social Sciences (DASS). Felix Fritschi, professor in the Division of Plant Sciences, is the co-chair.

Feb. 24, 2021

Raising the Research Profile
When Lauren Eagon came to the University of Missouri to study natural resource science and management, one of her goals was to complete her own research project. With the help of the MU College of Agriculture, Food and Natural Resources (CAFNR), Eagon, who is now a senior, has been an active participant in undergraduate research throughout her collegiate career. She has gained hands-on experience through various research projects, where she has partnered with CAFNR faculty, staff and graduate students. She has also accomplished her goal and conducted her own research. Photo courtesy of Lauren Eagon.

Feb. 17, 2021

Part of the Frontline Discovery Group
Nearly 30 years after it was established in 1888, researchers at the University of Missouri began the process of taking and studying soil cores at Sanborn Field. About every 25 years, those cores are taken again to gain an understanding of the changes in the soil over time, given the variety of treatments and rotations that occur each year. It’s been more than 30 years since the soil cores have last been studied. Tim Reinbott, director of Sanborn Field, worked throughout 2020 to secure funding and was able to put together a team of partners who removed the cores in November 2020.

Jan. 27, 2021

‘Just the Tip of the Iceberg’
The University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) is going to dive deeper into regenerative agriculture by forming a new Center for Regenerative Agriculture. While there is no single definition for regenerative agriculture, some key elements of the practice include increasing soil health and biodiversity, integrating a mix of conservation practices, and contributing to overall sustainability and profitability on working farms and ranches. Photo courtesy of Rob Myers.

Jan. 4, 2021

Diving Deeper Into Regenerative Agriculture