Research, Page 19

FAPRI released its most recent U.S. Agricultural Market Outlook in March – and has already released an additional report, which presents a preliminary analysis of the impact of the COVID-19 pandemic on agricultural markets in the U.S.

May 4, 2020

Gathering Preliminary Data
The Agricultural Experiment Station (AES) at the University of Missouri operates a system of Agricultural Research Centers across the state in an effort to meet the regional needs of agricultural producers and natural resource managers. The various facilities play a vital role in the agricultural food chain in numerous ways, including seed variety trials, plant and animal breeding studies, and providing agronomic information. As research ramps down at MU due to the global COVID-19 pandemic, the Research Centers are working to help move the agricultural food chain along.

April 9, 2020

Moving the Agricultural Food Chain Forward
Seven University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Centers planted a total of seven acres of hemp throughout the state. Those plantings happened from the end of June to early July. All were between half an acre and three acres.

April 9, 2020

A Unique Opportunity
To uncover what’s going on with cover crops, University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) researchers Zhen Cai and Ranjith Udawatta did such a study of the economic effects of cover crops on cash crop production. The four-year study took place at the Natural Resources Conservation Service (NRCS) Soil Health Farm in Chariton County, Missouri, in a 26.3-hectare (64.9-acre) area, which was divided into six fields and planted with soybeans, corn and wheat. Photo courtesy of Ranjith Udawatta.

Oct. 11, 2019

Uncovering the Economic Sense of Planting Cover Crops
Working toward earning his Precision Agriculture Technology Certificate from the University of Missouri, Bo Young understands the importance of implementing precision practices on the farm. Young, who is also a climate activation specialist with The Climate Corporation, works with farmers and producers, helping them incorporate Climate FieldView technology in their operation. Young and The Climate Corporation are now partnering with MU Extension and the MU College of Agriculture, Food and Natural Resources (CAFNR) to bring important technology and datasets to the CAFNR Agricultural Research Centers. He has shared the message at several Research Center Field Days.

Sept. 9, 2019

Turning Data into Insights
Field Day tours

Aug. 30, 2019

An Investment in Agriculture
Tom Spencer in his office.

May 1, 2019

Spencer Elected to National Academy of Sciences
Economists with the Food and Agricultural Policy Research Institute (FAPRI) and the MU Agricultural Markets and Policy (AMAP) team release the annual U.S. Baseline Outlook report each spring. The baseline projections for agricultural and biofuel markets were prepared using market information available in February.

April 8, 2019

Pressure on Farm Finances Appears Likely to Continue
Thomas Bonnot earned his bachelor’s degree and master’s degree in fisheries and wildlife sciences at MU. After a stint with the Missouri Department of Conservation (MDC), Bonnot received his Ph.D. in natural resources and conservation, along with a minor in statistics. He has been in his new role as an assistant research professor in the School of Natural Resources for a year.

Feb. 22, 2019

Tracking the Trends
Megan Hall’s appointment in CAFNR is in viticulture, a collaborative partnership between the Grape and Wine Institute (GWI) and the Division of Plant Sciences. In her first year at MU she has established her lab, which includes two graduate students and a technician. Hall’s lab is currently in the middle of three research projects, including a deeper dive into sour rot.

Feb. 14, 2019

From City Politics to Plant Pathology