Experiential Learning
March 14, 2025
Students see success at Midwest American Society of Animal Science Meeting
Animal sciences students attended the Midwest American Society of Animal Science Meeting March 9-12 in Omaha, Nebraska. At the meeting, the Academic Quadrathlon Team secured their fourth consecutive first-place finish. The team includes seniors Kaylee Spencer (Griggsville, Ill.), Shannon Draper (Sedalia, Colo.), Grace Lloyd (Ellington, Mo.), and Ben Byrd (Troy, Mo.), who participated in the two-day event consisting of lab practical stations for a variety of species, oral presentations to industry professionals and scholars, a written exam, and a quiz bowl. Two students also earned honors in the research presentation contest. Angela McClaskey, a senior from Kansas City, Mo., won…
Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Dawn Sherman
Sherman is a senior graduating in December with a degree in agribusiness management.
Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Anna Buchanan
Buchanan is a senior graduating in December with a degree in agribusiness management.
Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Lindsey Batson
Batson is a senior graduating in December with a degree in parks, recreation, sport and tourism.
Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Fiona Heeney
Heeney is a senior graduating in December with a degree in hospitality management.
Dec. 9, 2024
CAFNR Senior Spotlight – Q&A with Lily Cattoor
Cattoor is a senior graduating in December with a degree in nutrition and exercise physiology.
Dec. 6, 2024
Jason Young, instructor in the School of Natural Resources, receives the Golden Apple Award
Young, internship supervisor for Parks, Recreation, Sport and Tourism students in the School of Natural Resources, received the award to acknowledge his teaching excellence.
Nov. 21, 2024
Dietetics and Nutrition and Exercise Physiology students practice community nutrition and serve others at The Food Bank for Central & Northeast Missouri
Students earn credentials for their future accreditation as dieticians by hosting food demos and packing groceries at The Food Bank Market.
Nov. 20, 2024
Cheers to learning
In Katherine Hagely’s Grapes and Wines of the World class, students explore agriculture, history, geography and culture through rosé-colored glasses.
Nov. 18, 2024
Hospitality Management alumna provides unique real-world opportunity to current CAFNR students
Kelly Gillespie, B.S. ’23, Operations Director of Eclipse Catering and Events, supervised current hospitality management students as they executed a public event, “Murder at the Speakeasy,” for their senior capstone.