Events, Page 4

Attendees of the Graves-Chapple Research Center Field Day had the opportunity to enjoy informational and educational presentations, as well as wonderful weather, during the event on Tuesday, Aug. 27. The Field Day focused on integrated pest management, crop management and technology in agriculture. Guests were treated to a free breakfast and lunch and heard from numerous University of Missouri College of Agriculture, Food and Natural Resources faculty, as well as MU Extension experts.

Sept. 4, 2019

A Perfect Morning for Presentations
For years, the Bradford Research Center invited University of Missouri College of Agriculture, Food and Natural Resources faculty and staff to the Center for a lunch featuring numerous varieties of sweet corn. The Bradford Research Center is bringing that event to the public, with some exciting additions. The Center is offering a farm-to-table dinner featuring sweet corn grown at Bradford. University Club Executive Chef Matthia Accurso has curated a one-of-a-kind menu, highlighting the versatility and flavor of sweet corn, especially for the event. The cost of the event is $40 per person and space is limited. Registration is due by Friday, Aug. 30.

Aug. 8, 2019

An Exclusive Opportunity
Economists with the Food and Agricultural Policy Research Institute (FAPRI) and the MU Agricultural Markets and Policy (AMAP) team release the annual U.S. Baseline Outlook report each spring. The baseline projections for agricultural and biofuel markets were prepared using market information available in February.

April 8, 2019

Pressure on Farm Finances Appears Likely to Continue
The University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) celebrated the 130th anniversary of Sanborn Field on Tuesday, July 24, on the MU campus. Sanborn Field is the oldest, continuous experimental field west of the Mississippi River and the third oldest in the world.

July 11, 2018

A Historic Celebration