Events, Page 4

The Southwest Research Center held a ribbon cutting on Friday, Oct. 25, to celebrate the opening of a new facility.

Oct. 11, 2019

‘A Game Changer’
The Wurdack Research Center Field Day featured numerous discussions centered on forages and livestock, and provided local farmers and producers with information to help them improve their farming operations. The event, which took place Friday, Oct. 4, included a free lunch that was sponsored by First Community National Bank (FCNB).

Oct. 8, 2019

Showcasing Research
Each year, the South Farm Research Center opens its doors to the public for a day of educational fun, allowing the Center to showcase how unique the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) is. This year’s South Farm Showcase was no different, as thousands flocked to the Research Center to partake in a variety of activities centered on agriculture and natural resources.

Oct. 6, 2019

A Day of Educational Fun
The Southwest Research Center was packed with Field Day attendees and Career Exploration students, who each had the opportunity to meet with various University of Missouri faculty and experts, as well as local businesses and organizations. Students with GO CAPS Monett helped with several Field Day activities.

Sept. 18, 2019

Interacting with Experts
University of Missouri College of Agriculture, Food and Natural Resources’ researchers, MU Extension experts, and business owners answered numerous questions throughout the morning during the Forage Systems Research Center (FSRC) Field Day. The event, which took place Tuesday, Sept. 10, featured presentations on beef cattle and forages, as well as weather, industrial hemp and beekeeping.

Sept. 13, 2019

Fielding Questions
Science Night at Jefferson Farm and Garden will return with another evening of scientific discussion on Thursday, Sept. 19, with a focus on plant genetics – specifically, corn. The event, titled, “Plant Genetics – Where Our Food Comes From and How We Got To Where We Are,” will run from 5:30-7:30 p.m. A tour of the corn genetics demonstration field will go from 5:30-6 p.m., and a roundtable discussion will follow at 6 p.m. Another tour of the corn genetics demonstration field will last from 7-7:30 p.m. The Missouri Maize Center will be part of Science Night at Jefferson Farm and Garden as well, which is free and open to the public. Photo courtesy Sherry Flint-Garcia.

Sept. 6, 2019

An Evening of Scientific Discussion
The tour wagons were packed throughout the morning, as guests enjoyed a variety of presentations related to soybean, cotton and weeds during the annual Fisher Delta Research Center Field Day. The event, which took place Friday, Aug. 30, featured more than 10 stops and allowed attendees to interact with numerous researchers.

Sept. 6, 2019

Interacting with Researchers
The Hundley-Whaley Research Center showcased various presentations related to a variety of agricultural topics during its annual Twilight Tour on Tuesday, Aug. 27, at the Center in Albany. Precision agriculture, Japanese beetles and industrial hemp were just a few of the topics covered during the event.

Sept. 4, 2019

An Evening of Learning
Attendees of the Graves-Chapple Research Center Field Day had the opportunity to enjoy informational and educational presentations, as well as wonderful weather, during the event on Tuesday, Aug. 27. The Field Day focused on integrated pest management, crop management and technology in agriculture. Guests were treated to a free breakfast and lunch and heard from numerous University of Missouri College of Agriculture, Food and Natural Resources faculty, as well as MU Extension experts.

Sept. 4, 2019

A Perfect Morning for Presentations
For years, the Bradford Research Center invited University of Missouri College of Agriculture, Food and Natural Resources faculty and staff to the Center for a lunch featuring numerous varieties of sweet corn. The Bradford Research Center is bringing that event to the public, with some exciting additions. The Center is offering a farm-to-table dinner featuring sweet corn grown at Bradford. University Club Executive Chef Matthia Accurso has curated a one-of-a-kind menu, highlighting the versatility and flavor of sweet corn, especially for the event. The cost of the event is $40 per person and space is limited. Registration is due by Friday, Aug. 30.

Aug. 8, 2019

An Exclusive Opportunity