CAFNR, Page 59

In an effort to offer CAFNR students an international experience from Columbia, Shanon Dickerson and the CAFNR Office of Academic Programs have developed the Go Global! campaign. The main focus of the campaign is on virtual internships and preparing students for future study abroad experiences.

Nov. 11, 2020

Going Global (Virtually)
Caio Canella Vieira came to the United States in 2014 after finishing the first two years of his undergraduate studies in Brazil. A year at the University of Minnesota led Canella Vieira to Purdue University, where he first met Pengyin Chen. The two had a great discussion and Chen encouraged Canella Vieira to do his master’s degree work at MU – with Chen. Photo courtesy of Caio Canella Vieira.

Nov. 6, 2020

Following in His Footsteps
Picture of the faculty of the Department of Animal Husbandry at the University of Missouri taken in 1928 or 1929. Front row (left to right) - Jim Burch, Jim Foster, Frederick B. Mumford, EA Trowbridge, and Fred F. McKenzie; Middle row (left to right) – L.A. Weaver, T.A. Ewing, A.G. Hogan, and D. Chittenden; Back row (left to right) L.E. Casida (PhD student), H. Garlock, H. Moffett, and J.E. Comfort.

Oct. 28, 2020

Reflections: Mike Smith
Awards

Oct. 27, 2020

CAFNR Proud, Column Strong
Nichole Anderson, assistant teaching professor in the Division of Animal Sciences, recently received a United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) grant that is focused on using virtual reality to increase student understanding and interest in farm animal welfare. The four virtual reality modules, that the grant will help develop, will focus on operating, commercial dairy and swine farms.

Oct. 27, 2020

A Full Farm View
A trio of researchers in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Division of Animal Sciences recently received a 2020 Research Equipment Grant from C-Lock Inc. to purchase one GreenFeed Pasture System, which measures the amount of methane, carbon dioxide, oxygen, hydrogen and hydrogen sulfide gases released by cattle.

Oct. 8, 2020

Division of Animal Sciences Receive 2020 Research Equipment Grant
Tavair Tapp

Oct. 8, 2020

Q&A With Tavair Tapp
Horticulture Specialist Juan Cabrera-Garcia

Oct. 2, 2020

Cultivating Inclusivity
Ben Luebbering

Oct. 1, 2020

Q&A With Ben Luebbering
Dr. Bill Danforth

Sept. 25, 2020

Remembering the Legacy of Dr. William Danforth