CAFNR
May 15, 2026
Mizzou plant scientists named to list of leading researchers in U.S., world
Four scientists at the University of Missouri are ranked in the top 100 in the United States as part of Research.com's fifth annual ranking of the leading scientists in plant science and agronomy.
May 13, 2026
CAFNR announces 2026 awardees of dissertation grants
The College of Agriculture, Food and Natural Resources Office of Research offers the CAFNR Dissertation Research Improvement Grants (C-DRIG) of up to $2,000 to support or partially support dissertation research projects proposed by doctoral students in the College.
May 12, 2026
CAFNR professor receives Provost’s Award for University Citizenship in Leadership
Walter Gassman, a professor of plant science and technology, received the 2026 award.
May 12, 2026
CAFNR professor receives Provost’s Award for University Citizenship in Mentoring
Sonja Wilhelm Stanis, a professor in the University of Missouri’s School of Natural Resources, received the 2026 award.
May 12, 2026
CAFNR assistant extension professor receives Provost’s Award for Creative Extension Programming by New Faculty
Peng Tian, an assistant extension professor with CAFNR, received the 2026 award.
May 12, 2026
CAFNR assistant teaching professor honored with Kathleen and Robert Unrath Excellence in Visionary Teaching Award
Lesleighan Cravens, an assistant teaching professor in the Division of Plant Science and Technology, received the 2026 award.
May 8, 2026
Plants power the next generation of medicine in Mizzou lab
Prashant Sonawane, assistant professor of biochemistry, says plants are “magicians.”
May 7, 2026
Nine outstanding alumni, friends recognized by CAFNR Alumni Association
The CAFNR Alumni Association is thrilled to present its annual awards, which honor and celebrate exceptional contributions and service to the association and the college.
May 7, 2026
Senior Spotlight: Agribusiness management major reflects on CAFNR experience
Brennan Greenwell discusses the experiences that shaped his time at Mizzou.
May 6, 2026
Less water, same taste: New approach helps growers produce sweet corn more efficiently
University of Missouri researchers find farmers can cut back on water without losing crop quality.