Research

Feb. 22, 2024
Plant Sciences student Demi White selected as MizzouForward Undergraduate Research Training Grant Recipient
White, a junior majoring in plant sciences with a minor in microbiology, will be conducting an independent research project under the mentorship of Soyon Park.

Feb. 21, 2024
Postdoctoral fellow spotlight: Q&A with Ranjita Sinha
What is your research focus? My research is focused on understanding the physiological and molecular responses of plants to different combinations of abiotic stresses. While growing in field, crops are frequently challenged with various stresses, simultaneously or sequentially, negatively impacting overall yield and farmer’s earnings. I have been studying the impact of stresses that are predominantly present in fields, such as salt, heat, soil pollutants, high-light, drought, and their different combinations on crops such as rice, maize, soybean, and model plants like Arabidopsis thaliana. I am working to decipher the molecular responses of plants to stress combinations. Combinations of different…

Feb. 7, 2024
Smart agriculture: Farming in the digital age
Mizzou’s new Digital Agriculture Research and Extension Center will enhance research, education and outreach in emerging digital technologies for farming.

Feb. 2, 2024
Graduate Student Spotlight: Q&A with Angelica Crosby
What is your research focus? I will be studying nutrient management in cotton grown in a peanut-cotton rotation. Why does this field interest you? Peanuts are still relatively new to the state, but we are seeing a lot of our cotton producers take interest and including them in their field rotations already. We know that peanuts as a leguminous crop host nitrogen-fixing bacteria and it is important for our growers to know how that could be affecting their cotton production in terms of fertilizer application. Why did you decide to come to Mizzou? I have actually worked for the MU…

Jan. 30, 2024
Grant to expand water testing capabilities for northern Missourians
A USDA grant is funding a new water testing facility at MU’s Lee Greenley Jr. Memorial Farm

Jan. 29, 2024
MU to expand outreach and technical assistance to Missouri land-owners for conservation practices through NRCS grant
A pair of grants totaling $1.4 million will fund eight new positions located throughout the state and impact more than 20,000 acres of Missouri farmland.

Jan. 26, 2024
Three CAFNR faculty awarded MU Research Council Grants
The University of Missouri’s Division of Research, Innovation and Impact awarded the second round of Research Council Grants in December to 16 faculty members, three of which call CAFNR home. The CAFNR faculty awarded and their projects are: Lesa Beamer, Professor, Biochemistry, Obtaining Preliminary Data on Enzyme Structure for CryoEM StudiesGlyphosate Dreams Samniqueka Halsey, Assistant Professor, Natural Resources, Identifying Tick-Borne Pathogen Prevalence Among Prairies in Central Missouri Zipei Zhang, Assistant Professor, Food Science, Development of Novel Bioflim Inactivation Adjuvants to Enhance Food Safety This internal funding of up to $15,000 supports research, scholarship and creative endeavors that lead to book…

Jan. 10, 2024
MU Center for Agroforestry to host 15th Annual Symposium
The University of Missouri’s Center for Agroforestry’s 2024 symposium, Silvopasture in Practice, is slated for Wednesday, Jan. 17, and will feature a full day of presentations, panels and discussions on long-term silvopasture research, early adopters and innovators, intergenerational land management approaches, regional insights and challenges, and the environmental, economic and social impacts of silvopasture as a land-management strategy.

Jan. 10, 2024
CAFNR Ag-celerator for Agricultural Technologies (CAAT) winners announced
The CAFNR Ag-celerator for Agricultural Technologies (CAAT) is a translational research funding opportunity for faculty in the College of Agriculture, Food and Natural Resources (CAFNR).

Dec. 12, 2023
A CAFNR Ph.D. student takes on swine mortality through technology
Caleb Grohmann was recently recognized by the National Swine Improvement Federation.