Featured Stories
Celebrating our graduates!
4D food printing offers safer, smarter meals for people with dysphagia.
Ruth Williamson, a senior in plant sciences (breeding, biology and biotechnology emphasis) presented her research on the benefits of being outside on human health.
Story Highlights
CAFNR
CAFNR’s Foremost Dairy facility showcases collaborative excellence in veterinary and agricultural education
Located just west of Columbia, Foremost Dairy is part of the Missouri Agricultural Experiment Station, a statewide netwo...
Accolades
14 CAFNR students awarded Mizzou Forward Undergraduate Research Training Grants
Fourteen CAFNR students have been awarded Mizzou Foward Undergraduate Research Training Grants. The purpose of these fel...
Spotlights & Accolades
CAFNR
PST faculty member honored by American Society of Plant Biologists
Gary Stacey, Curators' Distinguished Professor of Plant Science and Technology and Bond Life Sciences Center principal i...
Accolades
Animal Sciences faculty member named Mizzou Postdoctoral Faculty Mentor of the Year
Peter Sutovsky Peter Sutovsky, professor in the Division of Animal Sciences, was named by Mizzou as the 2024/2025 Postdo...
Inside CAFNR
Get to Know Daniel Credeur
What are your job duties/job responsibilities in the College of Agriculture, Food and Natural Resources?I serve as an as...